Home Recipes Peanut Butter Chocolate Cake Recipe

Peanut Butter Chocolate Cake Recipe

Name: Peanut Butter Chocolate Cake Recipe
Prep time: 00:15
Cook time: 00:40
Total time: 00:55
Yield: 16
Ingredients: 1 pkg Devil's food cake mix; 0.5 cup MIRACLE WHIP Original Spread; 1.5 cups Water; 3 Egg; 1 cup KRAFT Smooth Peanut Butter; 4 ozs Baker's Semi-Sweet Chocolate

55-minute recipe Serves 16

This Kraft Peanut Butter recipe makes the most of one of baking's best flavour combinations. Dark, velvety chocolate cake gets a nutty swirl of creamy peanut butter that marbles as the cake cooks, for a show-stopping finish. Top with chunks of chocolate slice when cool.

55-minute recipe Serves 16

Ingredients

1 468-g box

Devil's food cake mix

1/2 cup

Miracle Whip Original Spread

1 1/2 cups

Water

Eggs

1 cup

Kraft Smooth Peanut Butter

113 g

Semi-sweet chocolate, finely chopped

Directions

Prep: 15-minute | Cook: 40-minute

1
Position rack in centre of oven, then preheat to 350°F. Line a 9x13-in baking pan with overhanging parchment.
2
Beat cake mix, Miracle Whip, water and eggs in a large bowl, using an electric mixer on medium, until combined. Scrape into prepared pan.
3
Microwave peanut butter in a microwave-safe bowl on high for 30 seconds. Stir until completely melted and smooth. Pour over batter, then swirl gently with knife.
4
Bake until a skewer inserted into centre of cake comes out clean, about 40 to 45 minutes. Immediately sprinkle with chopped chocolate. Transfer to a rack to cool completely. Use parchment handles to remove cake from pan before cutting to serve.

Start your shopping list

Add these ingredients and get $10 off your first online grocery order*

Shop at Walmart.ca

* See details Expires Feb 28, 2021. Must have a Walmart.ca account & spend a min. of $50 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.

Peanut Butter Chocolate Cake Recipe

Ingredients

Directions

Start your shopping list

You may also like