Peanut Butter Chocolate Cake Recipe

Peanut Butter Chocolate Cake Recipe

55-minute recipe Serves 16
This Kraft Peanut Butter recipe makes the most of baking's best flavour combination. Dark, velvety chocolate cake gets a nutty swirl of creamy peanut butter that marbles as the cake cooks, for a show-stopping finish. Top with chunks of chocolate slice when cool.
55-minute recipe Serves 16


Prep: 15 mins | Cook: 40 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line a 9x13-in baking pan with overhanging parchment.

  • 2

    Beat cake mix, whipped dressing, water and eggs in a large bowl, using an electric mixer on medium, until combined. Scrape into prepared pan.

  • 3

    Microwave peanut butter in a microwave-safe bowl on high for 30 seconds. Stir until completely melted and smooth. Pour over batter, then swirl gently with knife.

  • 4

    Bake until a skewer inserted into centre of cake comes out clean, about 40 to 45 minutes. Immediately sprinkle with chopped chocolate. Transfer to a rack to cool completely. Use parchment handles to remove cake from pan before cutting to serve.

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