Peanut butter cup cookies
Heat oven to 350°F.
In large bowl, beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well.
Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets.
Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.)
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
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Last updated: January 7th, 2021
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