Peanut butter cup cookies

Peanut butter cup cookies

24-minute recipe Serves 12
Combine peanut butter and chocolate with vanilla and add them to a Quaker Oatmeal cookie recipe, you get a treat guaranteed to bring smiles to faces.
24-minute recipe Serves 12


1 1/2 cups
Brown Sugar
1/2 lb
3/4 cup
Peanut Butter
2 tsp
1 1/2 cups
All Purpose Flour
1/3 cup
Cocoa Powder
1 tsp
Baking Soda
1/4 tsp
2 cups
Large Flake Quaker Oats
9 ozs
Miniature peanut butter cup candies


Prep: 10-minute | Cook: 14-minute
  • 1

    Heat oven to 350°F. In large bowl, beat sugar, margarine and peanut butter until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa, baking soda and salt; mix well. Add oats and candy; mix well. Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Bake 12 to 14 minutes or until cookies are slightly firm to the touch. (Do not overbake.) Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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Last updated: October 27th, 2020

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