Peanut Butter & Chocolate Cookies Recipe

Peanut Butter & Chocolate Cookies Recipe

25-minute recipe Serves 30
Looking for a new cookie recipe? Loaded with chunks of two kinds of chocolate and toasted pecans, this peanut butter and chocolate cookies recipe is sure to become a coffee break favourite. Just eat them quickly— we're sure they won't stick around long.
25-minute recipe Serves 30


Prep: 15 mins | Cook: 10 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F.

  • 2

    Combine flour, baking soda and salt in a medium bowl.

  • 3

    Beat peanut butter, butter and both sugars in a large bowl, using an electric mixer, until very creamy, about 4 minutes. Beat in egg and vanilla extract. Beat until fluffy, about 3 minutes. Stir in flour mixture until blended. Stir in both chocolates and pecans.

  • 4

    Drop heaping tbsp-fuls of dough, about 1-in apart, onto two baking sheets. Press lightly to flatten cookies to a 2-in diameter.

  • 5

    Bake until lightly browned, about 9 to 10 minutes. (Do not overbake.) Transfer sheets to a rack to cool for 5 minutes. Then remove cookies to rack to cool completely.

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Last updated: July 29th, 2021

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