Home Recipes Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Name: Peanut Butter-Double Chocolate Chunk-Pecan Cookies
Prep time: 00:15
Cook time: 00:10
Total time: 00:25
Yield: 30
Ingredients: 1 cup Flour; 0.5 tsp Baking Soda; 0.25 tsp Salt; 0.5 cup KRAFT Crunchy Peanut Butter; 0.5 cup Butter; 0.5 Brown Sugar; 2 tbsp Granulated Sugar; 1 Egg; 1 tsp Vanilla; 3 ozs Baker's White Chocolate; 3 ozs Baker's Premium 70% Cacao Dark Chocolate; 1 cup Pecans

25-minute recipe Serves 30

Looking for a new peanut butter cookie recipe? Loaded with white and dark chocolate and toasted pecans, these peanut butter cookies are sure to become a coffee break favourite.

25-minute recipe Serves 30

Ingredients

1 cup

All-purpose flour

1/2 tsp

Baking soda

1/4 tsp

Salt

1/2 cup

Crunchy peanut butter

1/2 cup

Butter

1/2

Dark brown sugar

2 tbsp

Granulated sugar

Egg

1 tsp

Vanilla extract

3 ozs

White chocolate

3 ozs

70% cacao dark chocolate

1 cup

Pecan halves

Directions

Prep: 15-minute | Cook: 10-minute

1
Heat oven to 375°F.
2
Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 minutes. or until very creamy. Add egg and vanilla; beat 3 minutes. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.
3
Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.
4
Bake 9 to 10 minutes, or until lightly browned. (Do not overbake.) Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.

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Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Ingredients

Directions

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