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Serving Size
30
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Total Time Required
25 min
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Prep Time
15 min
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Cook Time
10 min
Ingredients
Ingredients
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1 cupFlour
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0.5 tspBaking Soda
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0.25 tspSalt
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0.5 cupKRAFT Crunchy Peanut Butter
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0.5 cupButter
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0.5Brown Sugar
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2 tbspGranulated Sugar
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1Egg
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1 tspVanilla
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3 ozsBaker's White Chocolate
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3 ozsBaker's Premium 70% Cacao Dark Chocolate
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1 cupPecans
Directions
Directions
- 1
Heat oven to 375ºF. Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 min. or until very creamy. Add egg and vanilla; beat 3 min. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients. Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter. Bake 9 to 10 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.
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Last updated: June 23rd, 2020
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