Peanut Butter-Double Chocolate Chunk-Pecan Cookies

Peanut Butter-Double Chocolate Chunk-Pecan Cookies

25-minute recipe Serves 30
Looking for a new peanut butter cookie recipe? Loaded with white and dark chocolate and toasted pecans, these peanut butter cookies are sure to become a coffee break favourite.
25-minute recipe Serves 30


Prep: 15-minute | Cook: 10-minute
  • 1

    Heat oven to 375°F.

  • 2

    Mix first 3 ingredients until blended. Beat peanut butter, butter and sugars in large bowl with mixer 4 minutes. or until very creamy. Add egg and vanilla; beat 3 minutes. or until fluffy. Stir in flour mixture until blended. Stir in remaining ingredients.

  • 3

    Drop heaping tablespoonfuls of dough, about 1 inch apart, onto baking sheets; press lightly to flatten to 2-inch diameter.

  • 4

    Bake 9 to 10 minutes, or until lightly browned. (Do not overbake.) Cool on baking sheets 5 minutes. Remove to wire racks; cool completely.

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Last updated: December 30th, 2020

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