Peanut Butter Granola Bar Recipe
35-minute recipe
Serves 12
Raisins and dried apricots up the chewy factor in this peanut butter granola bar recipe. Perfect for lunchboxes or after-school snacks, these bars are ready in just over thirty minutes.
Make a batch (or two) on Sunday for the week ahead, you'll be glad you did.
Make a batch (or two) on Sunday for the week ahead, you'll be glad you did.
35-minute recipe
Serves 12
Ingredients
1 cup
1/2 cup
1/4 cup
2 cups
1/2 cup
1/2 cup
1/2 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line a 9-in square baking pan with parchment.
- 2
Stir peanut butter, honey and oil in a large bowl until combined. Stir in oats, wheat germ, raisins and dried apricots until coated. Press into prepared pan.
- 3
Bake until top is golden brown, about 25 minutes. Transfer to a rack to cool completely before cutting into bars.
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Last updated: February 7th, 2021
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