Peanut Butter & Jam Ice Cream Sandwiches
5-minute recipe
Serves 4
The perfect sandwich is now the perfect dessert! What's the secret to these peanut butter & jam 'sandwiches'? Pound cake. Layered with creamy peanut butter, a slice of vanilla ice cream and thick raspberry jam (or a jam of your choice), they're delicious fun for all ages. Tip: Level up to an ice cream sundae-sandwich with vanilla-caramel ripple ice cream.
5-minute recipe
Serves 4
Ingredients
1/2 cup
8 slices
2 cups
1/2 cup
Directions
- 1
Spread peanut butter on one side of 4 pound cake slices.
- 2
Top each with 1/2 cup vanilla ice cream. Spread into an even layer.
- 3
Spread jam on one side of remaining 4 pound cake slices.
- 4
Place cake slices, jam-side-down on ice cream-covered slices. Serve immediately.
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Last updated: January 28th, 2021
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