Peanut Butter & Jelly Ice Cream Sandwiches

Peanut Butter & Jelly Ice Cream Sandwiches

10-minute recipe Serves 4
The perfect sandwich is now the perfect dessert!
10-minute recipe Serves 4


8 slices


Prep: 10-minute
  • 1

    Spread peanut butter on one side of 4 pound cake slices.

  • 2

    Top each with 1 scoop Breyers Creamery Style Natural Vanilla Ice Cream; spread into even layer.

  • 3

    Spread jam on one side of remaining 4 pound cake slices; place cake slices, jam side down on ice cream-covered slices.

  • 4

    Cut “sandwiches” diagonally in half with sharp knife. Serve immediately.

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Last updated: October 27th, 2020

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