Peanut Butter & Jelly Ice Cream Sandwiches
10-minute recipe
Serves 4
The perfect sandwich is now the perfect dessert!
10-minute recipe
Serves 4
Ingredients
1/2 cup
8 slices
4 scoops
1/2 cup
Directions
- 1
Spread peanut butter on one side of 4 pound cake slices.
- 2
Top each with 1 scoop Breyers Creamery Style Natural Vanilla Ice Cream; spread into even layer.
- 3
Spread jam on one side of remaining 4 pound cake slices; place cake slices, jam side down on ice cream-covered slices.
- 4
Cut “sandwiches” diagonally in half with sharp knife. Serve immediately.
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Last updated: October 27th, 2020
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