Peanut Butter Oatmeal Cookies Recipe

Peanut Butter Oatmeal Cookies Recipe

27-minute recipe Serves 42
You'll want to make a double batch of this peanut butter oatmeal cookies recipe— also packed with chocolate chunks— because if kids are around, they're going to be eaten in no time. Serve these with a cold glass of milk for a yummy after-school snack!
27-minute recipe Serves 42

Ingredients

2  
1 1/2 tsp
1 cup
1/2 tsp

Directions

Prep: 15 mins | Cook: 12 mins
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line 2 baking sheets with parchment.

  • 2

    Beat peanut butter and butter in a large bowl with an electric mixer until creamy. Add sugars and beat until light and fluffy. Beat in eggs, one at a time, then vanilla.

  • 3

    Whisk together oats, flour and baking soda in a medium bowl. Add to peanut butter mixture and beat until blended. Stir in chocolate chips.

  • 4

    Drop dough by tablespoonfuls, 1 inch apart, onto baking sheets.

  • 5

    Bake, one sheet at a time, until centres are just set, 10 to 12 minutes. Cool on baking sheets for 3 minutes. Remove to wire racks to cool completely.

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Last updated: July 28th, 2021

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