Peanut Butter-Oatmeal Chocolate Chunk Cookies
27-minute recipe
Serves 42
Serve these with a cold glass of milk for a yummy after-school snack.
27-minute recipe
Serves 42
Ingredients
1 1/2 cups
KRAFT Crunchy Peanut Butter
1/2 cup
Butter
3/4 cup
Granulated Sugar
1/3 cup
Brown Sugar
2
Egg
1 1/2 tsp
Vanilla
1 cup
Quick-cooking oats
Directions
- 1
Heat oven to 350ºF. Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla. Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate. Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets. Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
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Last updated: August 28th, 2020
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