Pear Ginger Upside Down Cake Recipe
Ingredients
Directions
- 1
Position rack in centre of oven, then preheat to 375°F.
- 2
Toss pears with lemon juice in a large bowl. Drain juice, reserving in a small bowl.
- 3
Grease a 9-inch springform pan with 1 tbsp of the margarine, then sprinkle with 2 tbsp of the sugar and almonds. Arrange pears in a circle in bottom of prepared pan.
- 4
Beat remaining 8 tbsp margarine with remaining 8 tbsp sugar in large bowl with an electric mixer until light and fluffy. Beat in eggs, lemon zest and reserved juice.
- 5
Combine flour, baking powder and salt in a medium bowl. Stir 1/2 of the flour mixture into the batter, mixing well. Stir in milk, then remaining flour mixture. Fold in crystallized ginger. Spoon batter evenly over pears.
- 6
Bake until golden brown, about 30 minutes. Remove to a wire rack and let stand 5 minutes. Invert onto a serving plate. Serve at room temperature.
Try delivery in 2 hours or less*
Was this article helpful?
You may also like
Last updated: August 11th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
