Pear & Parmesan Stuffed Mushrooms Recipe

Pear & Parmesan Stuffed Mushrooms Recipe

30-minute recipe Serves 6
Easy appetizers make elegant snacks and save stress when you're also preparing a full meal for guests. At your next dinner party, whip out this stuffed mushroom recipe during cocktail hour. The pears add juicy sweetness to the mushrooms, while the parmesan shavings add cheesy crystals of umami to each bite.
30-minute recipe Serves 6


Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Remove and finely chop mushroom stems. Reserve mushroom caps.

  • 3

    Heat a large frying pan over medium-high. Add margarine, then mushroom stems, pear and shallot. Cook, stirring occasionally, until tender, about 5 minutes. Stir in cheese, parsley, salt and pepper.

  • 4

    Fill reserved mushroom caps with pear mixture, dividing evenly. Arrange caps on a baking sheet. Bake until mushrooms are tender, about 15 minutes. Garnish with more cheese, if desired.

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Last updated: March 5th, 2021

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