Pear & Parmesan Stuffed Mushrooms Recipe

Pear & Parmesan Stuffed Mushrooms Recipe

30-minute recipe Serves 6
Easy appetizers make elegant snacks and save stress when you're also preparing a full meal for guests. At your next dinner party, whip out this stuffed mushroom recipe during cocktail hour. The pears add juicy sweetness to the mushrooms, while the parmesan shavings add cheesy crystals of umami to each bite.
30-minute recipe Serves 6


Prep: 10 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Remove and finely chop mushroom stems. Reserve mushroom caps.

  • 3

    Heat a large frying pan over medium-high. Add margarine, then mushroom stems, pear and shallot. Cook, stirring occasionally, until tender, about 5 minutes. Stir in cheese, parsley, salt and pepper.

  • 4

    Fill reserved mushroom caps with pear mixture, dividing evenly. Arrange caps on a baking sheet. Bake until mushrooms are tender, about 15 minutes. Garnish with more cheese, if desired.

Sponsored by Walmart Canada

Start your shopping list

Get $15 off each of your first 3 orders*
Use promo code CANADA45 to redeem
* See details *Expires Oct 31, 2021. Must have a account & spend a min. of $75 (before taxes & fees) to be eligible. Offer valid for new customers. Walmart reserves the right to modify this offer.

Was this article helpful?

Recipe Search
30-minute recipe
Niçoise Salad Recipe
2-hour 40-Minute recipe
Chicken Tikka Recipe
1-hour 20-Minute recipe
Cranberry Orange Bread Recipe

Last updated: March 5th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.