Pear, Pecan & Parmesan Salad
Melt Becel® Salt-Free margarine in large nonstick skillet over medium-high heat and cook pears, stirring occasionally, until golden and tender, about 8 minutes; keep warm. Toss lettuce with dressing just before serving. Arrange lettuce on serving plates. Top with warm pears, then sprinkle with pecans and cheese.
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Last updated: August 28th, 2020
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