Pear, Pecan & Parmesan Salad
18-minute recipe
Serves 6
Great for Autumn, the pears' sweetness perfectly balances the peppery rocket and earthy flavour of the toasted pecans. You can also use baby spinach leaves, mizuna or mesclun.
18-minute recipe
Serves 6
Ingredients
2 tbsp
2 lrg
6 cups
2 tbsp
1/4 cup
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add margarine, then pears. Cook, stirring occasionally, until golden and tender, about 8 minutes. Set aside and keep warm.
- 2
Toss lettuce with dressing in a large bowl just before serving. Arrange lettuce on serving plates. Top with warm pears, then sprinkle with pecans and cheese.
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Last updated: January 17th, 2021
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