Pecan,Parmesan & Pear Salad Recipe

Pecan,Parmesan & Pear Salad Recipe

18-minute recipe Serves 6
Autumn pears' juicy sweetness perfectly balances the peppery rocket and toasted pecans in this fall salad recipe. Tip: If you're not a fan of rocket (also known as arugula) you can also substitute baby spinach leaves or mesclun mix. Ready in under 20 minutes.
18-minute recipe Serves 6


Prep: 10-minute | Cook: 8-minute
  • 1

    Heat a large non-stick frying pan over medium-high. Add margarine, then pears. Cook, stirring occasionally, until golden and tender, about 8 minutes. Set aside and keep warm.

  • 2

    Toss lettuce with dressing in a large bowl just before serving. Arrange lettuce on serving plates. Top with warm pears, then sprinkle with pecans and cheese.

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