Pear, Pecan & Parmesan Salad

Pear, Pecan & Parmesan Salad

19-minute recipe Serves 6
Great for Autumn, the pears' sweetness perfectly balances the peppery rocket and earthy flavour of the toasted pecans. You can also use baby spinach leaves, mizuna or mesclun.
19-minute recipe Serves 6


2 tbsp
Becel® Salt-Free margarine
2 lrg
6 cups
1/3 cup
Fat-free balsamic vinaigrette dressing
2 tbsp
Toasted pecans
1 oz
Parmesan cheese


Prep: 10-minute | Cook: 9-minute
  • 1

    Melt Becel® Salt-Free margarine in large nonstick skillet over medium-high heat and cook pears, stirring occasionally, until golden and tender, about 8 minutes; keep warm. Toss lettuce with dressing just before serving. Arrange lettuce on serving plates. Top with warm pears, then sprinkle with pecans and cheese.

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Last updated: August 28th, 2020

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