Pecan,Parmesan & Pear Salad Recipe
18-minute recipe
Serves 6
Autumn pears' juicy sweetness perfectly balances the peppery rocket and toasted pecans in this fall salad recipe. Tip: If you're not a fan of rocket (also known as arugula) you can also substitute baby spinach leaves or mesclun mix. Ready in under 20 minutes.
18-minute recipe
Serves 6
Ingredients
2 tbsp
2 lrg
6 cups
1/4 cup
1/4 cup
Directions
- 1
Heat a large non-stick frying pan over medium-high. Add margarine, then pears. Cook, stirring occasionally, until golden and tender, about 8 minutes. Set aside and keep warm.
- 2
Toss lettuce with dressing in a large bowl just before serving. Arrange lettuce on serving plates. Top with warm pears, then sprinkle with pecans and cheese.
Sponsored by Walmart Canada
Start your shopping list
Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
*
See details
Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
You may also like
Last updated: February 26th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.
