Home Recipes PEI-Inspired Potato Salad With Bacon

PEI-Inspired Potato Salad With Bacon

Name: PEI-Inspired Potato Salad With Bacon
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 8
Ingredients: 0.25 cup Extra virgin olive oil; 2 tbsp Cider Vinegar; 1 tbsp Grainy Dijon mustard; 0.5 tsp Salt & Pepper; 450 g Red Potatoes; 450 g Potatoes; 0.25 cup Fresh dill; 1 med Green Onions; 3 slices Bacon

25-minute recipe Serves 8

Have your own Canada 150 celebration with this menu inspired by our true north, strong and free.

25-minute recipe Serves 8

Ingredients

1/4 cup

Extra-virgin olive oil

2 tbsp

Cider vinegar

1 tbsp

Grainy Dijon mustard

1/2 tsp

Salt and pepper

450 g

Red potatoes

450 g

White potatoes

1/4 cup

Fresh dill

1 med

Green onion

3 slices

Bacon

Directions

Prep: 10-minute | Cook: 15-minute

1
Whisk oil, vinegar, Dijon, sugar, salt and pepper in a large bowl. Set aside. Place potatoes in a large pot of cold salted water. Cover and bring to a boil. Cook until potatoes are just fork-tender, 7 to 8 min. Drain well and immediately toss with oil mixture. Gently stir in dill and green onion. Cook bacon in a large frying pan, stirring occasionally, until crisp and browned, about 6 min. Transfer to a paper towel to drain, then stir into potato salad. Best served warm.

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PEI-Inspired Potato Salad With Bacon

Ingredients

Directions

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