Potato Salad With Bacon Recipe

Potato Salad With Bacon Recipe

25-minute recipe Serves 8
Our potato salad with bacon recipe checks all the boxes: tangy, savoury, fresh and filling. Potatoes and bacon are complimented perfectly with dill and green onions. Bring this side dish to your next potluck and watch it vanish!
25-minute recipe Serves 8

Directions

Prep: 10 mins | Cook: 15 mins
  • 1

    Place red and white potatoes in a large pot of cold salted water. Place over high, cover and bring to a boil. Cook until potatoes are just fork-tender, 7 to 8 minutes.

  • 2

    Meanwhile, whisk oil, vinegar, Dijon, sugar, salt and pepper in a large bowl. Set aside.

  • 3

    Drain potatoes well then immediately add to oil mixture and toss well. Gently stir in dill and green onions.

  • 4

    Place bacon in a large frying pan. Cook over medium, stirring occasionally, until crisp and browned, about 6 minutes.

  • 5

    Transfer to a paper towel to drain, then stir into potato salad and serve immediately.

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Last updated: August 18th, 2021

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