Potato Salad With Bacon Recipe
Place red and white potatoes in a large pot of cold salted water. Place over high, cover and bring to a boil. Cook until potatoes are just fork-tender, 7 to 8 minutes.
Meanwhile, whisk oil, vinegar, Dijon, sugar, salt and pepper in a large bowl. Set aside.
Drain potatoes well then immediately add to oil mixture and toss well. Gently stir in dill and green onions.
Place bacon in a large frying pan. Cook over medium, stirring occasionally, until crisp and browned, about 6 minutes.
Transfer to a paper towel to drain, then stir into potato salad and serve immediately.
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Last updated: August 18th, 2021
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