Penne with Spinach, Tomatoes & Feta
Cook pasta according to package directions until almost tender; drain and keep warm. Heat Becel® Oil in large nonstick skillet over low heat and cook garlic until softened and fragrant, about 3 minutes. (Do not brown.) Stir in tomatoes and basil and simmer, stirring occasionally, 5 minutes. Add spinach and cook, stirring occasionally, until spinach wilts. Add pasta, feta cheese, salt and pepper; toss well.
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Last updated: October 27th, 2020
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