Penne with Spinach, Tomatoes & Feta
Cook pasta in a medium saucepan following package directions until almost tender.
Meanwhile, heat a large non-stick frying pan over low. Add oil, then garlic. Cook, stirring constantly, until softened and fragrant, about 3 minutes. (Do not brown.)
Stir in tomatoes and basil. Simmer, stirring occasionally, 5 minutes. Stir in spinach until it wilts, about 1 to 2 minutes.
Drain pasta. Add pasta, feta cheese, salt and black pepper to pan. Stir until warmed through, about 1 to 2 minutes.
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Last updated: January 18th, 2021
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