Penne with Spinach, Tomatoes & Feta

Penne with Spinach, Tomatoes & Feta

25-minute recipe Serves 4
So fresh and flavourful. For variety, use thin broccoli spears instead of spinach, and pecorino Romano instead of feta.
25-minute recipe Serves 4

Ingredients

1 lb
Penne Pasta
1 tsp
Becel® Oil
3  
Clove Garlic
3 lrg
Tomato
1/4 cup
Fresh Basil
1 pkg
Fresh spinach
1/2 cup
Feta Cheese
1/4 tsp
Salt
1/4 tsp
Black Pepper

Directions

Prep: 10-minute | Cook: 15-minute
  • 1

    Cook pasta according to package directions until almost tender; drain and keep warm. Heat Becel® Oil in large nonstick skillet over low heat and cook garlic until softened and fragrant, about 3 minutes. (Do not brown.) Stir in tomatoes and basil and simmer, stirring occasionally, 5 minutes. Add spinach and cook, stirring occasionally, until spinach wilts. Add pasta, feta cheese, salt and pepper; toss well.

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Last updated: October 27th, 2020

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