White Chocolate Peppermint Bark Recipe

White Chocolate Peppermint Bark Recipe

25-minute recipe Serves 12
Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays. Ready in just 25 minutes this mint-candy treat is perfect for holiday cookie exchanges, school treats and parties.

Bonus: This peppermint bark keeps well in the fridge for 5 days.
25-minute recipe Serves 12

Directions

Prep: 15-minute
  • 1

    Line a large baking sheet with foil.

  • 2

    Microwave chocolate chips in a large microwave-safe bowl on high until almost melted, about 1 to 2 minutes. Stir until chocolate is completely melted and mixture is smooth. Stir in peppermint extract.

  • 3

    Spread on prepared sheet to ¼-in thickness. Add food colour, drop by drop, over mixture. Using a wooden skewer or toothpick, swirl colour through chocolate. Sprinkle with crushed candies, pressing lightly into chocolate with spatula.

  • 4

    Refrigerate until firm, about 10 minutes. Break into irregular pieces to serve. Refrigerate, covered, up to 5 days.

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Last updated: January 21st, 2021

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