Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches

4-hour 10-Minute recipe Serves 16
Let dinner take care of itself with this simple slow cooker pulled pork. Just throw everything in your cooker, set it and forget it (for 6 to 8 hours, anyway) and enjoy beautifully tender pulled pork sandwiches tonight. Best served on soft buns with crunchy coleslaw.
4-hour 10-Minute recipe Serves 16


Prep: 10-minute | Cook: 4-hour
  • 1

    Stir together chili powder, chipotle chili powder, salt and pepper in a small bowl. Rub spice mixture all over pork.

  • 2

    Place onions and garlic into a slow cooker, then place pork on top. Pour in BBQ sauce and cola.

  • 3

    Cook until fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high.

  • 4

    Remove pork to a cutting board. If pork has a bone, discard it. Using two forks shred meat into bite-sized pieces, discarding any large pieces of fat. Return shredded meat to slow cooker and combine with sauce.

  • 5

    Whisk mayo, vinegar, honey and salt in a large bowl. Add coleslaw mix and toss to coat. Toast buns, if desired. Serve pork on buns with coleslaw.

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Last updated: March 5th, 2021

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