Home Recipes Slow Cooker Pulled Pork Sandwiches

Slow Cooker Pulled Pork Sandwiches

Name: Slow Cooker Pulled Pork Sandwiches
Prep time: 00:10
Cook time: 4:
Total time: 4:10
Yield: 16
Ingredients: 2.5 kg Pork shoulder; 400 ml Pepsi® original; 500 ml BBQ Sauce; 1 Onion; 4 cloves Garlic; 1 tsp Chipotle chili powder; 1 tbsp Chilli Powder; 1 tsp Salt; 1 tsp Pepper

4-hour 10-Minute recipe Serves 16

Let dinner take care of itself with this simple slow cooker pulled pork. Just throw everything in your cooker, set it and forget it (for 6 to 8 hours, anyway) and enjoy beautifully tender pulled pork sandwiches tonight. Best served on soft buns with crunchy coleslaw.

4-hour 10-Minute recipe Serves 16

Ingredients

1 tbsp

Chili powder

1 tsp

Chipotle chili pepper

1/4 tsp

Salt

1 tsp

Black pepper

2.5 kg

Pork shoulder

Onion, chopped

Garlic cloves, minced

2 cups

Barbecue sauce

1 1/2 cups

Cola, chicken broth or water

1/4 cup

Mayonnaise

2 tbsp

Apple cider vinegar

1 tsp

Honey

1 397-g bag

Coleslaw mix

Calabrese sandwich buns

Directions

Prep: 10-minute | Cook: 4-hour

1
Stir together chili powder, chipotle chili powder, salt and pepper in a small bowl. Rub spice mixture all over pork.
2
Place onions and garlic into a slow cooker, then place pork on top. Pour in BBQ sauce and cola.
3
Cook until fork-tender, 8 to 10 hours on low, or 4 to 6 hours on high.
4
Remove pork to a cutting board. If pork has a bone, discard it. Using two forks shred meat into bite-sized pieces, discarding any large pieces of fat. Return shredded meat to slow cooker and combine with sauce.
5
Whisk mayo, vinegar, honey and salt in a large bowl. Add coleslaw mix and toss to coat. Toast buns, if desired. Serve pork on buns with coleslaw.

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Slow Cooker Pulled Pork Sandwiches

Ingredients

Directions

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