Home Recipes BBQ Salmon With Tomato Bruschetta Recipe

BBQ Salmon With Tomato Bruschetta Recipe

Name: BBQ Salmon With Tomato Bruschetta Recipe
Prep time: 00:10
Cook time: 00:23
Total time: 00:33
Yield: 4
Ingredients: 1 Tomato; 0.5 Sweet onion; 1 clove Garlic; 0.25 cup KRAFT 100% Parmesan Grated Cheese; 0.25 cup KRAFT Extra Virgin Olive Oil Sun-Dried Tomato Dressing; 675 g Salmon Fillet; Fresh Basil

33-minute recipe Serves 4

This delicious grilled salmon recipe is dressed with beautiful summer tomatoes in a fresh garlic and basil salsa.

Grilling tip: Used oiled aluminum foil to barbecue salmon filets so they will release easily when cooked (nothing ruins a beautiful salmon dinner faster than fish sticking to the grates.)

33-minute recipe Serves 4

Ingredients

Tomato, finely chopped

1/2

White onion, finely chopped

Garlic clove, minced

1/4 cup

Grated Parmesan cheese

4 tbsp

Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing, divided

675 g

Salmon

3 tbsp

Chopped fresh basil

Directions

Prep: 10-minute | Cook: 23-minute

1
Combine tomato, onion, garlic, Parmesan and 3 tbsp dressing in a large bowl.
2
Preheat barbecue to medium. Spray a large sheet heavy-duty foil with non-stick cooking spray. Place foil on barbecue grate. Place salmon on top of foil, flesh-side down.
3
Barbecue salmon, lid closed, 5 minutes. Flip salmon over and brush with remaining 1 tbsp dressing. Top with tomato mixture. Continue grilling until an instant-read thermometer inserted into thickest part of fish reads 158°F, about 18 to 20 minutes. Sprinkle with basil.

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BBQ Salmon With Tomato Bruschetta Recipe

Ingredients

Directions

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