Simple Steak Rub Recipe
15-minute recipe
Serves 4
Blend a crumbled beef bouillon cube with olive oil for a pre-grilling rub that enhances the flavour of your favourite cut of steak. Tip: The salt in the bouillon cube will help tenderize the meat, while the extra flavour will add to the final product. Tip: Let your steak rest before slicing to allow the juices to redistribute evenly.
15-minute recipe
Serves 4
Directions
- 1
Crumble bouillon cube in a small bowl. Add 1 tbsp of the olive oil and mash with a fork until a paste is formed.
- 2
Rub paste onto steaks.
- 3
Heat a large non-stick frying pan over medium-high. Add remaining 1 tbsp oil, then steaks. Cook until an instant-read thermometer inserted into thickest part of steak reads 145°F, for medium-rare, about 3 to 5 minutes per side. Transfer steak to a cutting board, let rest 5 minutes, then thinly slice to serve.
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Last updated: February 10th, 2021
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