Perfect Turkey Gravy
15-minute recipe
Serves 15
Make the holidays extra special with this flavourful, smooth and rich gravy recipe. All you need is Club House and roast drippings to make perfect gravy every time. Tip: Flour is used to thicken the gravy. To make sure you can't taste it, cook gravy for at least two to three minutes before taking off the heat.
15-minute recipe
Serves 15
Ingredients
2 32-g pkgs
1/4 cup
3 cups
1 cup
Directions
- 1
Whisk gravy mix and flour in a large saucepan. Whisk in water and turkey pan drippings until smooth.
- 2
Set over medium-high. Cook, whisking often, until gravy comes to a boil. Reduce heat to low. Simmer, whisking occasionally, until thickened, about 5 minutes.
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Last updated: February 7th, 2021
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