Chicken Pesto Pasta Recipe
Ingredients
Directions
- 1
Cook pasta following package directions. Drain and keep warm.
- 2
Process garlic in food processor or blender until finely chopped. Add basil, parsley and sun-dried tomatoes. Process until finely chopped. Add 2 tbsp margarine. Process until blended.
- 3
Heat a large non-stick frying pan over medium. Add remaining 1 tbsp margarine, then zucchini. Cook, stirring often, 2 minutes. Add bell peppers. Cook, stirring often, until vegetables are tender, about 3 minutes.
- 4
Add pasta, pesto and chicken to pan. Stir until heated through.
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Last updated: May 27th, 2021
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