Home Recipes Pesto Pasta with Chicken, Zucchini & Peppers

Pesto Pasta with Chicken, Zucchini & Peppers

Pesto can be used as a pasta sauce, dipping sauce for steamed vegetables or alongside grilled steaks, chicken, fish, or pork chops.
Pesto Pasta with Chicken, Zucchini & Peppers recipe
  • Serving Size Serving Size 4
  • Total Time Required Total Time Required 40 min
  • Prep Time Prep Time 20 min
  • Cook Time Cook Time 20 min



  • 1 pkg
  • 1  
  • 0.25 cup
  • 1 cup
  • 0.5 cup
  • 3 tbsp
  • 2 cups
  • 1.5 cups
  • 2 cups



  • 1

    Cook pasta according to package directions, omitting salt; drain and keep warm. Process garlic in food processor or blender until finely chopped. Add sun-dried tomatoes, basil and parsley; process until blended. Add 2 Tbsp (30 mL) Becel® Salt-Free margarine and process until blended. Melt remaining 1 Tbsp (15 mL) Becel® Salt-Free margarine in large nonstick skillet over medium heat and cook zucchini, stirring frequently, 2 minutes. Add red peppers and cook, stirring frequently, until vegetables are tender, about 3 minutes. Toss hot pasta with basil pesto, vegetables and chicken.

Skip the lineup and order online through Walmart.ca Grocery Pickup & Delivery.

Recipe Search

Last updated: August 28th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.