Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

15-minute recipe Serves 14
This delicious pineapple upside-down cake is very simple to make! The saucy pineapple rings (studded with maraschino cherries) add a tropical note, complete with saucy brown sugar glaze, to the light cake base. Serve with vanilla ice cream or a dollop of vanilla whipped cream.
15-minute recipe Serves 14

Ingredients

1 432-g pkg
1 cup
1/4 cup
3  

Directions

Prep: min | Cook: 15 mins
  • 1

    Sprinkle brown sugar over the bottom of a microwave-safe 10-inch baking pan. Scatter butter over sugar. Top with pineapple

  • 2

    Microwave at 100% power for 1 1/2 minutes. Stir to distribute mixture evenly over bottom of pan.

  • 3

    Arrange cherries in pan.

  • 4

    Combine cake mix, water, oil, and eggs in a large bowl. Beat with an electric mixer until well mixed, about 3 minutes. Spoon batter into pan.

  • 5

    Microwave at 70% power until a toothpick inserted in the centre comes out clean, about 14 to 16 minutes.

  • 6

    Let cake stand for 5 minutes. Run a paring knife around the outside of pan to loosen cake, then invert onto a platter. Serve warm or at room temperature.

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