Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

15-Minute recipe Serves 14
This delicious pineapple upside-down cake is very simple to make and is sure to be a crowd pleaser.
15-Minute recipe Serves 14

Ingredients

2/3 cup
Brown Sugar
 
Butter
568 ml
Pineapple
10  
Maraschino cherries
1 pkg
Cake mix
1 cup
Fresh water
1/4 cup
Vegetable Oil
3  
Egg

Directions

Prep: -Minute | Cook: 15-Minute
  • 1

    Sprinkle the brown sugar over the bottom of a microwave-safe 10-inch round cake pan or 9” x 13” baking dish; dot with the butter. Cook in the Inverter Microwave Oven at 100% power for 1-1/2 minutes. Stir to distribute the mixture evenly over the bottom of the pan; place a cherry in each ring. In a large bowl, combine the cake mix, water, oil, and eggs. Beat until well mixed. Spoon the batter into the pan and microwave at 70% power for 14 to 16 minutes, or until cooked through. Let the cake stand for 5 minutes. Loosen gently with a knife and invert onto a platter. Serve warm, or allow to cool completely before serving.

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Last updated: August 28th, 2020

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