Pineapple Upside-Down Cake
Sprinkle brown sugar over the bottom of a microwave-safe 10-inch baking pan. Scatter butter over sugar. Top with pineapple
Microwave at 100% power for 1 1/2 minutes. Stir to distribute mixture evenly over bottom of pan.
Arrange cherries in pan.
Combine cake mix, water, oil, and eggs in a large bowl. Beat with an electric mixer until well mixed, about 3 minutes. Spoon batter into pan.
Microwave at 70% power until a toothpick inserted in the centre comes out clean, about 14 to 16 minutes.
Let cake stand for 5 minutes. Run a paring knife around the outside of pan to loosen cake, then invert onto a platter. Serve warm or at room temperature.
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Last updated: March 1st, 2021
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