Home Recipes Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Cook time: 00:15
Total time: 00:15
Yield: 14
Ingredients: 0.67 cup Brown Sugar; Butter; 568 ml Pineapple; 10 Maraschino cherries; 1 pkg Cake mix; 1 cup Fresh water; 0.25 cup Vegetable Oil; 3 Egg

15-minute recipe Serves 14

This delicious pineapple upside-down cake is very simple to make! The saucy pineapple rings (studded with maraschino cherries) add a tropical note, complete with saucy brown sugar glaze, to the light cake base. Serve with vanilla ice cream or a dollop of vanilla whipped cream.

15-minute recipe Serves 14

Ingredients

2/3 cup

Dark brown sugar

2 tbsp

Butter, cut into small pieces

1 540-mL can

Pineapple slices, drained

Maraschino cherries

1 432-g pkg

Yellow cake mix

1 cup

Water

1/4 cup

Vegetable oil

Eggs

Directions

Prep: min | Cook: 15 mins

1
Sprinkle brown sugar over the bottom of a microwave-safe 10-inch baking pan. Scatter butter over sugar. Top with pineapple
2
Microwave at 100% power for 1 1/2 minutes. Stir to distribute mixture evenly over bottom of pan.
3
Arrange cherries in pan.
4
Combine cake mix, water, oil, and eggs in a large bowl. Beat with an electric mixer until well mixed, about 3 minutes. Spoon batter into pan.
5
Microwave at 70% power until a toothpick inserted in the centre comes out clean, about 14 to 16 minutes.
6
Let cake stand for 5 minutes. Run a paring knife around the outside of pan to loosen cake, then invert onto a platter. Serve warm or at room temperature.

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Pineapple Upside-Down Cake

Ingredients

Directions

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