Campbell’s Pistachio Crusted Goat Cheese Balls

Campbell’s Pistachio Crusted Goat Cheese Balls

45-minute recipe Serves 10
Campbell's® Pistachio Crusted Goat Cheese Balls are the perfect no-cook holiday appetizers. A unique twist on the classic cheese ball with cherries and lemon for a burst of flavour and rolled in pistachios for a bite-sized crunch.
45-minute recipe Serves 10


2 tbsp
1/4 cup
1/2 cup
1 tbsp
1 tbsp
8 ozs
1/2 cup


Prep: 15-minute | Cook: 30-minute
  • 1

    In a skillet, melt butter over medium high heat. Cook shallots until tender, about 5 minutes.

  • 2

    Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool. Add lemon and parsley. Stir in goat cheese until blended.

  • 3

    Using two teaspoons or a melon baller, shape into balls. Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.

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Last updated: October 27th, 2020

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