Home Recipes Pistachio Goat Cheese Bites Recipe

Pistachio Goat Cheese Bites Recipe

Name: Pistachio Goat Cheese Bites Recipe
Prep time: 00:35
Cook time: 00:10
Total time: 00:45
Yield: 12
Ingredients: 2 tbsp Butter; 0.25 cup Shallots; Dried Cherries; 0.5 cup Campbell's® ready to use chicken broth; 1 tbsp Parsley; 1 tbsp Lemon zest; 8 ozs Goat cheese; 0.5 cup Pistachio Nuts

45-minute recipe Serves 12

This pistachio goat cheese bites recipe is the perfect no-cook holiday appetizer. A unique twist on the classic cheese ball with cherries and lemon for a burst of flavour, rolled in pistachios for a bite-sized crunchy treat.

45-minute recipe Serves 12

Ingredients

2 tbsp

Butter

1/4 cup

Minced shallot

3/4 cup

Chopped dried cherries

1/2 cup

Chicken broth

1 tbsp

Fresh lemon juice

1 tbsp

Finely chopped fresh parsely

1 300-g pkg

Goat cheese, softened

1/2 cup

Pistachios, chopped

Directions

Prep: 35 mins | Cook: 10 mins

1
Heat a frying pan over medium. Add butter, then shallot. Cook until softened, about 5 minutes.
2
Stir in dried cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool.
3
Add lemon juice and parsley to cherry mixture. Stir in goat cheese and mix until evenly combined.
4
Divide mixture using two teaspoons or a melon baller, and roll into 12 balls. Place pistachios in a small bowl. Roll cheese balls in pistachios, pressing gently to coat. Transfer to a plate, cover and refrigerate until ready to serve.

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Pistachio Goat Cheese Bites Recipe

Ingredients

Directions

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