Campbell’s Pistachio Crusted Goat Cheese Balls
In a skillet, melt butter over medium high heat. Cook shallots until tender, about 5 minutes.
Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool. Add lemon and parsley. Stir in goat cheese until blended.
Using two teaspoons or a melon baller, shape into balls. Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.
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Last updated: October 27th, 2020
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