Campbell’s Pistachio Crusted Goat Cheese Balls
45-minute recipe
Serves 10
Campbell's® Pistachio Crusted Goat Cheese Balls are the perfect no-cook holiday appetizers. A unique twist on the classic cheese ball with cherries and lemon for a burst of flavour and rolled in pistachios for a bite-sized crunch.
45-minute recipe
Serves 10
Ingredients
2 tbsp
1/4 cup
1/2 cup
1 tbsp
1 tbsp
8 ozs
1/2 cup
Directions
- 1
In a skillet, melt butter over medium high heat. Cook shallots until tender, about 5 minutes.
- 2
Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool. Add lemon and parsley. Stir in goat cheese until blended.
- 3
Using two teaspoons or a melon baller, shape into balls. Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.
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Last updated: October 27th, 2020
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