Campbell’s Pistachio Crusted Goat Cheese Balls
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Serving Size
10
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Total Time Required
45 min
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Prep Time
15 min
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Cook Time
30 min
Ingredients
Ingredients
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2 tbspButter
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0.25 cupShallots
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Dried Cherries
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0.5 cupCampbell's® ready to use chicken broth
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1 tbspParsley
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1 tbspLemon zest
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8 ozsGoat cheese
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0.5 cupPistachio Nuts
Directions
Directions
- 1
In a skillet, melt butter over medium high heat. Cook shallots until tender, about 5 minutes.
- 2
Stir in cherries and broth and cook until most of the liquid has been absorbed, about 5 minutes. Transfer to a bowl and let cool. Add lemon and parsley. Stir in goat cheese until blended.
- 3
Using two teaspoons or a melon baller, shape into balls. Place pistachios in shallow dish and roll cheese, pressing gently to coat cheese in nuts.
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Last updated: August 28th, 2020
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