Ham, Spinach & Tomato Pizza

Ham, Spinach & Tomato Pizza

35-minute recipe Serves 4
This no-tomato sauce pizza gets its saucy, creamy texture from a touch of mayonnaise. Simply toss your toppings in mayo and and seasonings, spread it over your pre-prepared pizza crust and bake in a hot oven (it crisps everything up beautifully) until golden.
35-minute recipe Serves 4


Prep: 15-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 450°F. Place pizza crust on a baking sheet.

  • 2

    Combine ham, bell pepper, garlic, spinach, mozzarella, mayonnaise, sun-dried tomatoes, basil and black pepper in a large bowl. Spread topping evenly over pizza crust.

  • 3

    Bake until crust is golden and cheese is melted, about 20 to 25 minutes.

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Last updated: February 26th, 2021

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