Cedar-Plank Maple-Ginger Salmon

Cedar-Plank Maple-Ginger Salmon

50-minute recipe Serves 4
Add a woodsy flavour to fresh salmon by grilling with a cedar plank. Paired with maple syrup and fresh ginger this is a meal the whole family will enjoy. Tip: The best way to peel ginger for grating is to drag the edge of a spoon down the root, top to bottom.
50-minute recipe Serves 4


2 tbsp
1 tbsp
1 tbsp
4  fillets
1/2 tsp


Prep: 35 mins | Cook: 15 mins
  • 1

    Soak a cedar plank in warm water for 30 minutes.

  • 2

    Preheat barbecue to high.

  • 3

    Combine vinegar, oil, maple syrup and ginger in a small bowl. Place salmon on a plate and brush with half of maple mixture.

  • 4

    Place soaked plank onto grill. When plank starts to smoke, flip, then place lemon slices over toasted side.

  • 5

    Place salmon, skin side down, on top of lemons, then sprinkle with salt.

  • 6

    Barbecue, lid closed, for 5 minutes. Brush with some of the remaining half of the maple mixture. Continue cooking until salmon flakes easily, about 10 minutes. Remove from plank. Drizzle with remaining maple mixture before serving.

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