Home Recipes Cedar-Plank Maple-Ginger Salmon

Cedar-Plank Maple-Ginger Salmon

Name: Cedar-Plank Maple-Ginger Salmon
Prep time: 00:35
Cook time: 00:15
Total time: 00:50
Yield: 4
Ingredients: 2 tbsp Rice vinegar; 2 tsp Maple Syrup; 2 tsp Fresh ginger; 2 tsp Olive Oil; 4 Salmon Fillet; 2 Lemon; 0.5 tsp Table Salt

50-minute recipe Serves 4

Add a woodsy flavour to fresh salmon by grilling with a cedar plank. Paired with maple syrup and fresh ginger this is a meal the whole family will enjoy. Tip: The best way to peel ginger for grating is to drag the edge of a spoon down the root, top to bottom.

50-minute recipe Serves 4

Ingredients

2 tbsp

Rice vinegar

1 tbsp

Olive oil

1 tbsp

Maple syrup

2 tsp

Minced ginger

4 fillets

Salmon fillets

Lemons, sliced into 1/4-in rounds

1/2 tsp

Salt

Directions

Prep: 35-minute | Cook: 15-minute

1
Soak a cedar plank in warm water for 30 minutes.
2
Preheat barbecue to high.
3
Combine vinegar, oil, maple syrup and ginger in a small bowl. Place salmon on a plate and brush with half of maple mixture.
4
Place soaked plank onto grill. When plank starts to smoke, flip, then place lemon slices over toasted side.
5
Place salmon, skin side down, on top of lemons, then sprinkle with salt.
6
Barbecue, lid closed, for 5 minutes. Brush with some of the remaining half of the maple mixture. Continue cooking until salmon flakes easily, about 10 minutes. Remove from plank. Drizzle with remaining maple mixture before serving.

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Cedar-Plank Maple-Ginger Salmon

Ingredients

Directions

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