Home Recipes Cedar-Plank Maple-Ginger Salmon

Cedar-Plank Maple-Ginger Salmon

Name: Cedar-Plank Maple-Ginger Salmon
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 2 tbsp Rice vinegar / vinaigre de riz; 1 tbsp Olive oil / huile d'olive; 1 tbsp Maple syrup / sirop d'érable; 2 tsp Minced ginger / gingembre hache; 4 fillets Salmon fillets / pavés de saumon; 2 Lemons; 0.5 tsp Salt / sel

50-minute recipe Serves 4

Add a woodsy flavour to fresh salmon by grilling with a cedar plank. Paired with maple syrup and fresh ginger this is a meal the whole family will enjoy. Tip: The best way to peel ginger for grating is to drag the edge of a spoon down the root, top to bottom.

50-minute recipe Serves 4

Ingredients

2 tbsp

Rice vinegar

1 tbsp

Olive oil

1 tbsp

Maple syrup

2 tsp

Minced ginger

4 fillets

Salmon fillets

Lemons, sliced into 1/4-in rounds

1/2 tsp

Salt

Directions

Prep: 35 mins | Cook: 15 mins

1
Soak a cedar plank in warm water for 30 minutes.
2
Preheat barbecue to high.
3
Combine vinegar, oil, maple syrup and ginger in a small bowl. Place salmon on a plate and brush with half of maple mixture.
4
Place soaked plank onto grill. When plank starts to smoke, flip, then place lemon slices over toasted side.
5
Place salmon, skin side down, on top of lemons, then sprinkle with salt.
6
Barbecue, lid closed, for 5 minutes. Brush with some of the remaining half of the maple mixture. Continue cooking until salmon flakes easily, about 10 minutes. Remove from plank. Drizzle with remaining maple mixture before serving.

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code

Learn more

* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Cedar-Plank Maple-Ginger Salmon

Ingredients

Directions

Try delivery in 2 hours or less*

Was this article helpful?

You may also like