
Cedar-Plank Maple-Ginger Salmon
Ingredients
Directions
- 1
Soak a cedar plank in warm water for 30 minutes.
- 2
Preheat barbecue to high.
- 3
Combine vinegar, oil, maple syrup and ginger in a small bowl. Place salmon on a plate and brush with half of maple mixture.
- 4
Place soaked plank onto grill. When plank starts to smoke, flip, then place lemon slices over toasted side.
- 5
Place salmon, skin side down, on top of lemons, then sprinkle with salt.
- 6
Barbecue, lid closed, for 5 minutes. Brush with some of the remaining half of the maple mixture. Continue cooking until salmon flakes easily, about 10 minutes. Remove from plank. Drizzle with remaining maple mixture before serving.
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Last updated: February 15th, 2021
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