Cedar-Plank Maple-Ginger Salmon

Cedar-Plank Maple-Ginger Salmon

50-minute recipe Serves 4
Add a woodsy flavour to fresh salmon by grilling with a cedar plank. Paired with maple syrup and fresh ginger this is a meal the whole family will enjoy. Tip: The best way to peel ginger for grating is to drag the edge of a spoon down the root, top to bottom.
50-minute recipe Serves 4

Ingredients

2 tbsp
1 tbsp
1 tbsp
4  fillets
1/2 tsp

Directions

Prep: 35 mins | Cook: 15 mins
  • 1

    Soak a cedar plank in warm water for 30 minutes.

  • 2

    Preheat barbecue to high.

  • 3

    Combine vinegar, oil, maple syrup and ginger in a small bowl. Place salmon on a plate and brush with half of maple mixture.

  • 4

    Place soaked plank onto grill. When plank starts to smoke, flip, then place lemon slices over toasted side.

  • 5

    Place salmon, skin side down, on top of lemons, then sprinkle with salt.

  • 6

    Barbecue, lid closed, for 5 minutes. Brush with some of the remaining half of the maple mixture. Continue cooking until salmon flakes easily, about 10 minutes. Remove from plank. Drizzle with remaining maple mixture before serving.

Sponsored by Walmart Canada

Try delivery in 2 hours or less*

Get $20 off your first 3 grocery orders with promo code
Use promo code DELIVERY60 to redeem
* See details *Not available in select regions. Delivery fee of $12.97. **Min. spend of $100 per order (before taxes & fees). New customers only. Expires Aug 31, 2022. Additional conditions apply.

Was this article helpful?

Recipe Search
1-hour 15-Minute recipe
Hearty Vegetable Barley Soup

Last updated: February 15th, 2021

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.