Honey Garlic Burgers

Honey Garlic Burgers

17-minute recipe Serves 8
These juicy burgers are bursting with tasty ingredients. Ready in less than 30 minutes, they're perfect for busy weeknights or relaxed weekends. (The secret to these delicious burgers? Honey garlic sauce for flavour, and rolled oats to bind it all together.)
17-minute recipe Serves 8


500 g
500 g
1/2 cup
 1  tsp
1  tsp


Prep: 5-minute | Cook: 12-minute
  • 1

    Preheat barbecue to medium-high.

  • 2

    Combine all ingredients in a large bowl and mix well. Shape into 8 burger patties.

  • 3

    Oil grill. Barbecue burgers, with lid closed, until cooked through and an instant-read thermometer inserted into burger reads 160°F, 6 to 8 minutes per side. Serve burgers on toasted buns with your choice of condiments.

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Last updated: February 9th, 2021

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