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Best Pork Stroganoff Recipe

Best Pork Stroganoff Recipe

40-minute recipe Serves 4
The secret to our pork stroganoff? Wild mushrooms! This popular Russian dish of sautéed meat served in a sauce with Smetana or sour cream, is a hearty meal that's perfect for winter. Serve over hot egg noodles, add parsley for colour, and dig in.
40-minute recipe Serves 4


Prep: 15 mins | Cook: 20 mins
  • 1

    Heat a medium non-stick frying pan over medium-high. Add 1 tbsp margarine, then half of pork. Cook until brown on all sides, then transfer pork to a bowl. Repeat with remaining 1 tbsp margarine and pork, then transfer pork to same bowl.

  • 2

    Reduce heat to medium. Add onion and garlic to pan. Cook, stirring occasionally, until onion is softened and slightly golden, about 3 minutes. Add mushrooms and cook until they begin to give off moisture, about 3 minutes. Stir in flour and cook 1 minute.

  • 3

    Stir in beef broth. Bring to a boil. Cook, stirring occasionally, until sauce starts to thicken slightly, about 5 minutes. Stir in tomato paste and Worcestershire sauce.

  • 4

    Stir sour cream and cornstarch in a small bowl, then stir into sauce. Bring to a boil, then reduce heat to low. Return pork and any juices to pan.

  • 5

    Meanwhile, cook egg noodles in a large pot, following package directions. Drain well.

  • 6

    Serve stroganoff over hot noodles and sprinkle with parsley.

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