Pork Stroganoff with Wild Mushrooms

Pork Stroganoff with Wild Mushrooms

45-minute recipe Serves 4
Stroganoff is a popular Russian dish of sautéed pieces of meat served in a sauce with Smetana or sour cream.
45-minute recipe Serves 4


1 1/2 tbsp
1 med
1/2 lb
2 cups
2 1/2 tsp
1 1/2 tbsp
1 tbsp
1/2 cup
3/4 lb


Prep: 25-minute | Cook: 20-minute
  • 1

    Melt 1/2 of the Becel® Original margarine in medium nonstick skillet over medium-high heat and brown 1/2 of the pork. Remove pork to bowl and keep warm. Repeat with remaining Becel® Original margarine and pork. Reduce heat to medium and cook onion and garlic, stirring occasionally, until onion is softened and slightly golden, about 3 minutes. Add mushrooms and cook until they begin to give off moisture, about 3 minutes. Stir in flour and cook 1 minute. Stir in beef broth. Bring to a boil and cook over medium heat, stirring occasionally, until sauce starts to thicken slightly, about 5 minutes. Stir in Worcestershire sauce and tomato paste. Combine cornstarch with sour cream; stir into sauce. Bring to the boiling point, then reduce heat to low. Return pork and any juices to skillet; heat through. Season to taste with salt and pepper. Serve over hot noodles and sprinkle with parsley.

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Last updated: October 27th, 2020

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