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Grilled Portobello Mushroom Pitas Recipe

Grilled Portobello Mushroom Pitas Recipe

25-minute recipe Serves 4
Our grilled portobello mushroom pitas recipe is the perfect vegetarian option for barbecue night! Serve these mushroom caps with a savoury basil, cheese and mayonnaise mixture for a quick a delicious meatless dinner.
25-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 10 mins
  • 1

    Preheat barbecue to medium.

  • 2

    Combine dressing, cheese, basil, garlic and 1/4 tsp salt in a medium bowl.

  • 3

    Oil grill. Barbecue mushroom caps and onions until vegetables are tender, about 5 to 6 minutes per side. Season with remaining 1 pinch salt and black pepper.

  • 4

    Arrange pita breads on serving plates. Spread 2 tbsp dressing mixture on each pita, then top with lettuce, grilled mushroom caps, tomato and grilled onion slices. Dollop remaining mayonnaise mixture on top.

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Last updated: August 11th, 2021

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