Portobello Mushroom Pitas
Mix Hellmann's® Olive Oil ½ the Fat, cheese, basil, garlic and salt. Set aside. Season mushroom caps and onions with salt and ground black pepper. Grill mushroom caps and onions 8 minutes or until tender, turning once. Arrange pita breads on serving plates. Evenly spread with 1/2 of the dressing mixture, then top with lettuce, mushroom caps, tomato, grilled onions and remaining dressing mixture.
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Last updated: October 27th, 2020
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