Grilled Portobello Mushroom Pitas Recipe
25-minute recipe
Serves 4
Our grilled portobello mushroom pitas recipe is the perfect vegetarian option for barbecue night! Serve these mushroom caps with a savoury basil, cheese and mayonnaise mixture for a quick a delicious meatless dinner.
25-minute recipe
Serves 4
Ingredients
1/2 cup
1/4 cup
1/4 tsp + 1 pinch
1 pinch
Directions
- 1
Preheat barbecue to medium.
- 2
Combine dressing, cheese, basil, garlic and 1/4 tsp salt in a medium bowl.
- 3
Oil grill. Barbecue mushroom caps and onions until vegetables are tender, about 5 to 6 minutes per side. Season with remaining 1 pinch salt and black pepper.
- 4
Arrange pita breads on serving plates. Spread 2 tbsp dressing mixture on each pita, then top with lettuce, grilled mushroom caps, tomato and grilled onion slices. Dollop remaining mayonnaise mixture on top.
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Last updated: August 11th, 2021
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