Portobello Mushroom Pitas

Portobello Mushroom Pitas

28-minuterecipe Serves 4
Serve portobello mushrooms with this savoury herb and cheese mayonnaise mixture for a quick a delicious meatless dinner.
28-minuterecipe Serves 4

Ingredients

1/2 cup
Hellmann's® with Olive Oil ½ the Fat mayonnaise-type dressing
1/4 cup
Grated parmesan
2 tbsp
Basil leaves
1  
Clove Garlic
1/4 tsp
Great Value Iodized Table Salt
4  
Portobello mushroom caps
2  
Red Onion
4  
Pita breads
4  
Lettuce
1  
Fresh tomato

Directions

Prep: 20-minute | Cook: 8-minute
  • 1

    Mix Hellmann's® Olive Oil ½ the Fat, cheese, basil, garlic and salt. Set aside. Season mushroom caps and onions with salt and ground black pepper. Grill mushroom caps and onions 8 minutes or until tender, turning once. Arrange pita breads on serving plates. Evenly spread with 1/2 of the dressing mixture, then top with lettuce, mushroom caps, tomato, grilled onions and remaining dressing mixture.

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Last updated: August 28th, 2020

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