Corn Chowder Recipe

Corn Chowder Recipe

25-minute recipe Serves 4
This velvety corn chowder recipe is ready in less than 30-minutes and couldn't be easier to put together. Serve alone or with warm toasted baguette slices.

Tip: Using canned potatoes cuts the cook time significantly, while adding a can of creamed corn gives it an extra-rich flavour.
25-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 15-minute
  • 1

    Heat a large saucepan over medium-high. Add butter, then onion and garlic. Cook, stirring occasionally, until softened and light golden, about 4 to 6 minutes. Pour in broth. Bring to a simmer.

  • 2

    Stir cream and cornstarch in a small bowl until smooth. Slowly add cream mixture to broth, stirring constantly. Bring to another simmer, then reduce heat to medium-low. Simmer, stirring constantly, until thickened, 2 to 3 minutes.

  • 3

    Add potatoes, corn kernels, creamed corn and salt. Simmer until heated through, about 5 minutes.

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Last updated: February 6th, 2021

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