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Orzo Pasta Salad

Name: Orzo Pasta Salad
Prep time: 00:15
Cook time: 00:10
Total time: 1:25
Yield: 6
Ingredients: 3 tbsp Becel® Oil; 2 tbsp Red wine vinegar; 2 tbsp Green Onions; 2 tbsp Parmesan cheese; 1 tbsp Dijon Mustard; 1.5 tsp Dried basil; 0.25 tsp Salt; 0.25 tsp Ground Black Pepper; 1.5 cups Uncooked orzo pasta; 1.5 cups Cooked chicken; 2 med Carrot; 1 med Real Zucchini; 1 med Tomato; 0.5 cup Green Bell Pepper

1-hour 25-Minute recipe Serves 6

With just 15 minutes of prep, you have an amazing summer pasta salad perfect for weeknight dinners, potluck barbecues or park picnics. Tip: Refrigerate for 1 hour to overnight before serving to let the flavours infuse through the whole dish.

1-hour 25-Minute recipe Serves 6

Ingredients

3 tbsp

Vegetable oil

2 tbsp

Red-wine vinegar

2 tbsp

Thinly sliced green onion

2 tbsp

Grated Parmesan cheese

1 tbsp

Dijon mustard

1 1/2 tsp

Dried basil leaves

1/4 tsp

Salt

1/4 tsp

Black pepper

1 1/2 cups

Orzo pasta

1 1/2 cups

Diced cooked chicken

2 med

Carrots, peeled and diced

1 med

Zucchini, diced

1 med

Tomato, diced

1/2 cup

Diced green bell pepper

Directions

Prep: 15-minute | Cook: 10-minute

1
Whisk oil, vinegar, green onion, Parmesan, Dijon, basil, salt and black pepper in a large bowl until combined. Set aside.
2
Cook orzo in a medium saucepan following package directions. Drain and rinse under cold water.
3
Add cold orzo, chicken, carrots, zucchini, tomato and bell pepper to dressing. Toss to coat. Refrigerate for at least 1 hour before serving.

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Orzo Pasta Salad

Ingredients

Directions

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