Poutine Grilled Cheese Recipe
Heat a large frying pan over medium. Spray with non-stick cooking spray, then add hash browns. Cook until golden and crispy, about 20 minutes, flipping halfway.
Meanwhile, prepare gravy following package directions.
Place 1 slice of cheese on top of 2 of the hash browns, then top with 2 slices of bacon. Top with remaining cheese slices, then remaining hash browns.
Cook, covered, until cheese is melted, about 3 to 4 minutes. Cool 2 minutes then cut before serve.
Serve with warm gravy for dipping.
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Last updated: August 17th, 2021
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