Baked Pizza Rolls Recipe

Baked Pizza Rolls Recipe

21-minute recipe Serves 4
With rich and creamy pasta sauce and crumbled feta paired with the crunch of sweet peppers, these hand-held pizza rolls are both kid and parent-friendly. The only question is, who gets the last one?
21-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 11-minute
  • 1

    Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.

  • 2

    Separate crescent rolls into eight triangles and space evenly on prepared sheet. Spoon a heaping tsp of pasta sauce at wide end of each triangle. Top with three or four baby spinach leaves. Add three or four pepper strips and 1 tsp cheese to each triangle. (Be careful not to overload contents, as it could result in improperly cooked rolls.) Roll up each triangle loosely.

  • 3

    Bake until rolls are puffed and golden, about 11 to 13 minutes. Serve with remaining pasta sauce for dipping.

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Last updated: April 29th, 2021

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