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Baked Pizza Rolls Recipe

Name: Baked Pizza Rolls Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 4
Ingredients: 1 318-g pkg Refrigerated crescent rolls / pâte à croissants réfrigérée; 1 cup Four cheese pasta sauce / sauce pour pâtes aux quatre fromages; 1 cup Baby spinach / jeunes épinards; 1 med Red bell pepper / poivron rouge; 0.5 cup Crumbled Feta cheese / feta émietté

21-minute recipe Serves 4

With rich and creamy pasta sauce and crumbled feta paired with the crunch of sweet peppers, these hand-held pizza rolls are both kid and parent-friendly. The only question is, who gets the last one?

21-minute recipe Serves 4

Ingredients

1 318-g pkg

Refrigerated crescent rolls

1 cup

Four cheese pasta sauce, divided

1 cup

Baby spinach

1 med

Red bell pepper, cut into thin strips

1/2 cup

Crumbled Feta cheese

Directions

Prep: 10 mins | Cook: 11 mins

1
Position rack in centre of oven, then preheat to 375°F. Line a baking sheet with parchment.
2
Separate crescent rolls into eight triangles and space evenly on prepared sheet. Spoon a heaping tsp of pasta sauce at wide end of each triangle. Top with three or four baby spinach leaves. Add three or four pepper strips and 1 tsp cheese to each triangle. (Be careful not to overload contents, as it could result in improperly cooked rolls.) Roll up each triangle loosely.
3
Bake until rolls are puffed and golden, about 11 to 13 minutes. Serve with remaining pasta sauce for dipping.

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Baked Pizza Rolls Recipe

Ingredients

Directions

Try delivery in 2 hours or less*

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