Prosciutto, Chicken & Mushroom Risotto Recipe

Prosciutto, Chicken & Mushroom Risotto Recipe

30-minute recipe Serves 4
Featuring a savoury blend of irresistible ingredients, this prosciutto, chicken and mushroom risotto recipe is sure to be a new family favourite. This recipe comes together in just 30 minutes thanks to a package of quick-cooking risotto.
30-minute recipe Serves 4


Prep: 10 mins | Cook: 20 mins
  • 1

    Heat a large frying pan over medium-high. Add 1 tbsp of the oil, then prosciutto and cook until crisp, about 1 minute. Remove to a paper-towel-lined plate to drain.

  • 2

    Add chicken to pan and cook, stirring frequently, until chicken is no longer pink, about 4 minutes. Remove to a medium bowl and set aside.

  • 3

    Add remaining 1 tbsp of the oil to the pan, then mushrooms. Cook, stirring frequently, until browned, about 4 minutes. Transfer to bowl with chicken and set aside.

  • 4

    Prepare risotto in same pan following package directions, adding spinach during the last 1 minute of cook time.

  • 5

    Stir in chicken and mushrooms. Crumble prosciutto and sprinkle overtop.

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Last updated: September 1st, 2021

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