Prosciutto, Chicken & Mushroom Risotto Recipe
Heat a large frying pan over medium-high. Add 1 tbsp of the oil, then prosciutto and cook until crisp, about 1 minute. Remove to a paper-towel-lined plate to drain.
Add chicken to pan and cook, stirring frequently, until chicken is no longer pink, about 4 minutes. Remove to a medium bowl and set aside.
Add remaining 1 tbsp of the oil to the pan, then mushrooms. Cook, stirring frequently, until browned, about 4 minutes. Transfer to bowl with chicken and set aside.
Prepare risotto in same pan following package directions, adding spinach during the last 1 minute of cook time.
Stir in chicken and mushrooms. Crumble prosciutto and sprinkle overtop.
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Last updated: September 1st, 2021
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