Prosciutto and mushroom four cheese risotto

Heat 1 tbsp. (15 mL) Oil in large skillet over medium-high heat and cook prosciutto until crisp, about 1 minute. Remove with slotted spoon and drain on paper towel. Heat same skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes; remove and set aside. Heat remaining 1 tbsp. (15 mL) Oil in same skillet and cook mushrooms, stirring frequently, until browned, about 4 minutes; remove and set aside.

Prepare Knorr Selects™ Four Cheese Risotto in same skillet according to package directions, adding spinach during the last 1 minute of cook time.