Puff Pizza Rolls
Ingredients
Directions
- 1
Unroll one half of the pastry at a time on a lightly floured cutting board.
- 2
Spread evenly with half of the pizza sauce. Arrange half each of the pepperoni, mushrooms and cheese over the sauce. Starting at short end, roll up tightly into a log. Pinch edge to seal. Freeze for 10 min. Repeat with remaining ingredients.
- 3
Preheat oven to 400F, then line a baking sheet with parchment. Cut each log, crosswise, into ¾-in pieces. Arrange on prepared sheet.
- 4
Bake until pastry is puffed and cheese is bubbly and golden, 18 to 20 min. Let cool for a few min before serving.
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Last updated: June 23rd, 2020
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