Puff Pizza Rolls
Unroll one half of the pastry at a time on a lightly floured cutting board.
Spread evenly with half of the pizza sauce. Arrange half each of the pepperoni, mushrooms and cheese over the sauce. Starting at short end, roll up tightly into a log. Pinch edge to seal. Freeze for 10 min. Repeat with remaining ingredients.
Preheat oven to 400F, then line a baking sheet with parchment. Cut each log, crosswise, into ¾-in pieces. Arrange on prepared sheet.
Bake until pastry is puffed and cheese is bubbly and golden, 18 to 20 min. Let cool for a few min before serving.
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Last updated: June 23rd, 2020
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