Puff Pastry Pizza Rolls
Unroll one puff pastry sheet on a lightly floured cutting board.
Spread half of pizza sauce evenly overtop. Sprinkle half each of pepperoni, mushrooms and cheese over the sauce. Starting at short end, roll up tightly into a log. Pinch edge to seal. Freeze for 10 minutes. Repeat with remaining puff pastry sheet and ingredients.
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
Cut each log, crosswise, into ¾-in pieces. Arrange rolls on prepared sheet.
Bake until pastry is puffed and cheese is bubbly and golden, about 18 to 20 minutes. Let cool on a rack for 5 minutes before serving.
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Last updated: February 21st, 2021
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