Home Recipes Puff Pastry Pizza Rolls

Puff Pastry Pizza Rolls

Name: Puff Pastry Pizza Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 22
Ingredients: 1 pkg Puff pastry / pâte feuilletée; 0.5 cup Pizza sauce / sauce à pizza; 0.66 cup Finely chopped pepperoni; 0.5 cup White sliced mushrooms / champignons blancs tranchés; 1 cup Shredded mozzarella cheese / mozzarella râpé

50-minute recipe Serves 22

Fun, delicious lunches can be easy, too! This homemade baked pizza rolls recipe takes advantage of frozen puff pastry's versatility (just move it to the fridge the night before). The flaky butter crust is a delicious wrapper for a cheesy pizza filling that kids will love.

50-minute recipe Serves 22

Ingredients

1 pkg

Puff pastry, thawed in refrigerator overnight

1/2 cup

Pizza sauce

2/3 cup

Finely chopped pepperoni

1/2 cup

White sliced mushrooms

1 cup

Shredded mozzarella cheese

Directions

Prep: 15 mins | Cook: 20 mins

1
Unroll one puff pastry sheet on a lightly floured cutting board.
2
Spread half of pizza sauce evenly overtop. Sprinkle half each of pepperoni, mushrooms and cheese over the sauce. Starting at short end, roll up tightly into a log. Pinch edge to seal. Freeze for 10 minutes. Repeat with remaining puff pastry sheet and ingredients.
3
Position rack in centre of oven, then preheat to 400°F. Line a baking sheet with parchment.
4
Cut each log, crosswise, into ¾-in pieces. Arrange rolls on prepared sheet.
5
Bake until pastry is puffed and cheese is bubbly and golden, about 18 to 20 minutes. Let cool on a rack for 5 minutes before serving.

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Puff Pastry Pizza Rolls

Ingredients

Directions

Try delivery in 2 hours or less*

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