Creamy Pumpkin Soup Recipe
Heat a medium saucepan over medium-high. Add oil, then pumpkin, onion and garlic. Cook, stirring occasionally, until onion is softened, about 5 minutes.
Stir in bouillon cubes and water. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until the pumpkin is very tender, about 10 minutes.
Stir in cream and cream cheese. Stir until cheese is melted, about 5 minutes. Set aside to cool slightly.
Add soup to a blender or food processor, in batches. Whirl at low speed until smooth. Return to saucepan. Re-heat before serving, season with salt and pepper to taste and garnish with roasted pumpkin seeds if you wish.
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Last updated: August 6th, 2021
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