Heat a medium saucepan over medium-high. Add oil, then pumpkin, onion and garlic. Cook, stirring occasionally, until onion is softened, about 5 minutes.
Stir in bouillon cubes and water. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until the pumpkin is very tender, about 10 minutes.
Stir in cream and cream cheese. Stir until cheese is melted, about 5 minutes. Set aside to cool slightly.
Add soup to a blender or food processor, in batches. Whirl at low speed until smooth. Return to saucepan. Re-heat before serving.
Start your shopping list
Last updated: January 16th, 2021
This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.