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Caprese Crostini Recipe

Name: Caprese Crostini Recipe
Prep time: 00:10
Cook time: 00:12
Total time: 00:22
Yield: 8
Ingredients: 1 cup Fresh basil; 0.25 cup Olive oil; 1 clove Garlic; 1 Pinch Salt; 1 Pinch Ground pepper; 1 Focaccia bread; 1.5 cups Mozzarella cheese; 8 lrg Bocconcini; 5 med Plum tomato

22-minute recipe Serves 8

Make these quick and savoury bites for a last-minute gathering with loved ones. Our caprese crostini recipe boasts melted mozzarella, bocconcini, and tomatoes, topped with a picture-perfect drizzle of homemade pesto.

22-minute recipe Serves 8

Ingredients

1 cup

Fresh basil leaves

1/4 cup

Olive oil

Garlic clove

1 pinch

Salt

1 pinch

Black pepper

Garlic and herb focaccia bread

1 1/2 cups

Shredded mozzarella cheese

Bocconcini, thickly sliced

5 med

Plum tomatoes, thickly sliced

Directions

Prep: 10 mins | Cook: 12 mins

1
Position rack in centre of oven, then preheat to 400°F.
2
Combine basil, oil, garlic, salt and black pepper in a blender. Blend to a saucy consistency. (Add more oil to make it runnier, if desired.)
3
Cut focaccia into 8 thick slices. Place on a rimmed baking sheet. Spread half of basil mixture over bread, then evenly sprinkle with mozzarella. Arrange bocconcini and tomatoes in overlapping slices on top of each slice.
4
Bake until cheese starts to melt, about 7 to 10 minutes. Then turn broiler to high. Broil until cheese begins to turn golden, about 5 minutes.
5
Remove toasts from oven and drizzle with remaining basil mixture. Cut each slice in half or serve whole. Best served warm.

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Caprese Crostini Recipe

Ingredients

Directions

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