Caprese Crostini Recipe
Position rack in centre of oven, then preheat to 400°F.
Combine basil, oil, garlic, salt and black pepper in a blender. Blend to a saucy consistency. (Add more oil to make it runnier, if desired.)
Cut focaccia into 8 thick slices. Place on a rimmed baking sheet. Spread half of basil mixture over bread, then evenly sprinkle with mozzarella. Arrange bocconcini and tomatoes in overlapping slices on top of each slice.
Bake until cheese starts to melt, about 7 to 10 minutes. Then turn broiler to high. Broil until cheese begins to turn golden, about 5 minutes.
Remove toasts from oven and drizzle with remaining basil mixture. Cut each slice in half or serve whole. Best served warm.
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Last updated: May 10th, 2021
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