Quick Caprese-Style Toasts

Quick Caprese-Style Toasts

25-minute recipe Serves 8
Enjoy these quick and savoury bites for summer getherings with friends and loved ones.
25-minute recipe Serves 8


1/4 cup
1 clove
1 Pinch
1 Pinch
8 lrg
5 med


Prep: 10-minute | Cook: 15-minute
  • 1

    Preheat oven to 400 F (200 C).

  • 2

    Place basil, oil, garlic, salt and pepper in a blender. Whirl to a saucy consistency. Add more oil to make it saucier if you wish.

  • 3

    Cut focaccia into 8 thick slices. Place on a rimmed baking sheet.

  • 4

    Spread half of basil mixture over bread, then evenly sprinkle with mozzarella.

  • 5

    Thickly slice bocconcini and tomatoes into rounds, then arrange in overlapping slices on top of bread.

  • 6

    Sprinkle with more salt and pepper.

  • 7

    Bake in centre of preheated oven until cheese starts to melt, 7-10 minutes.

  • 8

    Broil until cheese begins to turn golden, about 5 minutes.

  • 9

    Remove from oven and drizzle with remaining basil mixture.

  • 10

    Cut each slice in half or serve whole. Best served warm.

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Last updated: October 27th, 2020

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