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Caprese Crostini Recipe

Caprese Crostini Recipe

22-minute recipe Serves 8
Make these quick and savoury bites for a last-minute gathering with loved ones. Our caprese crostini recipe boasts melted mozzarella, bocconcini, and tomatoes, topped with a picture-perfect drizzle of homemade pesto.
22-minute recipe Serves 8


Prep: 10 mins | Cook: 12 mins
  • 1

    Position rack in centre of oven, then preheat to 400°F.

  • 2

    Combine basil, oil, garlic, salt and black pepper in a blender. Blend to a saucy consistency. (Add more oil to make it runnier, if desired.)

  • 3

    Cut focaccia into 8 thick slices. Place on a rimmed baking sheet. Spread half of basil mixture over bread, then evenly sprinkle with mozzarella. Arrange bocconcini and tomatoes in overlapping slices on top of each slice.

  • 4

    Bake until cheese starts to melt, about 7 to 10 minutes. Then turn broiler to high. Broil until cheese begins to turn golden, about 5 minutes.

  • 5

    Remove toasts from oven and drizzle with remaining basil mixture. Cut each slice in half or serve whole. Best served warm.

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Last updated: May 10th, 2021

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