Quinoa and Brown Rice Salad with Lemon Vinaigrette
Cook UNCLE BEN’S® rice according to directions on the pack. Transfer to a mixing bowl and let cool to room temperature.
Season corn with lemon & herb seasoning. Roast corn in the oven on a sheet pan, until lightly browned.
Cut grape or cherry tomatoes in half.
Peel and pit the avocados and dice in ¼” pieces.
Make dressing by combining the ingredients above in a bowl with a whisk. Mix well.
Toss all ingredients together and season with salt and pepper if desired.
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Last updated: October 27th, 2020
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