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Quinoa Tabbouleh Recipe

Quinoa Tabbouleh Recipe

40-minute recipe Serves 6
Looking for a side dish for your next backyard bash? Steal the spotlight with this tasty quinoa tabbouleh recipe, made with colourful quinoa, summer-fresh tomatoes, cucumbers and fragrant herbs. Delicious!
40-minute recipe Serves 6

Directions

Prep: 10 mins | Cook: 20 mins
  • 1

    Place quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and simmer until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside to cool slightly, about 10 minutes.

  • 2

    Whisk oil, lemon juice, garlic, salt, pepper in a large bowl. Add quinoa, cucumbers, tomatoes, parsley, mint, and green onions and toss to combine.

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Last updated: August 18th, 2021

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