Quinoa Tabbouleh Recipe
40-minute recipe
Serves 6
Looking for a side dish for your next backyard bash? Steal the spotlight with this tasty quinoa tabbouleh recipe, made with colourful quinoa, summer-fresh tomatoes, cucumbers and fragrant herbs. Delicious!
40-minute recipe
Serves 6
Ingredients
1 cup
2 cups
1/2 cup
2 tbsp
1/2 tsp
1/2 tsp
1 large
2 cups
1/2 cup
1/2 cup
Directions
- 1
Place quinoa and broth in a medium saucepan. Place over high and bring to a boil. Reduce heat to low, cover and simmer until all the liquid is absorbed, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and set aside to cool slightly, about 10 minutes.
- 2
Whisk oil, lemon juice, garlic, salt, pepper in a large bowl. Add quinoa, cucumbers, tomatoes, parsley, mint, and green onions and toss to combine.
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Last updated: August 18th, 2021
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