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Classic Butter Tart Recipe

Classic Butter Tart Recipe

45-minute recipe Serves 10
Sweet sultana raisins are surrounded in flaky, buttery pastry for a delectable dessert that is a nice finish to any meal. You're going to want to add this classic butter tart recipe with raisins to the family cookbook.
45-minute recipe Serves 10

Ingredients

1 1/3 cups
1/4 tsp
1/2 cup
3 tbsp
1  
Egg
1/2 cup

Directions

Prep: 25 mins | Cook: 20 mins
  • 1

    Position rack in centre of oven, then preheat to 375°F. Spray 10 muffin cups with nonstick cooking spray.

  • 2

    Combine flour and salt in medium bowl. Cut in 1/2 cup of the butter with a pastry blender just until large crumbs begin to form. Combine water with 1 tsp of the vinegar in a small bowl. Using a fork, stir in just enough water mixture to flour mixture to form a dough. Shape into a ball, then cover with plastic wrap and flatten into a disc. Refrigerate at least 30 minutes.

  • 3

    Melt remaining 2 tbsp of the butter in a medium bowl. Whisk in corn syrup, sugar, egg, vanilla and remaining 1 tsp of the vinegar.

  • 4

    Roll dough on a lightly floured surface to 1/8-in thick. Using a lightly-floured 4-in round cutter, cut out 10 circles. Press circles into prepared muffin cups. Divide raisins evenly among muffin cups, then corn syrup mixture.

  • 5

    Bake until deep golden, about 22 minutes. Let stand in pan 2 for minutes, then remove to wire rack and cool completely.

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Last updated: May 21st, 2021

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