Ranchero Beef Steak

Ranchero Beef Steak

50-Minute recipe Serves 5
The sauce in this recipe goes well with any Grilling or Marinating steak -- it's somewhat smoky and spicy and loaded with garden vegetables. If you can't take the heat, reduce the amount of chipotle pepper by half.
50-Minute recipe Serves 5


1 tbsp
Olive Oil
1 cup
Sweet onion
1 1/2 cups
Sweet pepper
Garlic, minced
1/2 tsp
1 can
Chipotle pepper
1 cup
Tomato sauce
1 cup
Beer (ale or lager)
1 Pinch
Kosher salt
1 Pinch
Freshly ground pepper


Prep: 30-Minute | Cook: 20-Minute
  • 1

    Heatoil in non-stick pan over medium high heat; cook onion, mushrooms, bell pepper, garlic and herbs for 5 minutes or until vegetables start to soften and brown. Add tomatoes and chipotle pepper; cook about 5 minutes or until most of the liquid has evaporated. Stir intomato sauce, beer and barbecue sauce; bring to a boil. Reduce heat to medium-low and simmer approximately 15 minutes stirring occasionally or until liquid has reduced to half or third. Meanwhile, season steak with salt and pepper. Grill over medium high heat approximately 12 minutes, turning at least twice, to medium-rare doneness 145°F(63°C). Let steak rest for 5 minutes. Cut into thin slices, across the grain and serve with the sauce.

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Last updated: August 28th, 2020

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