Grilled Steak with Ranchero Sauce Recipe

Grilled Steak with Ranchero Sauce Recipe

50-minute recipe Serves 6
This ranchero sauce recipe—made with a base of tomato, beer and barbecue sauce—is smoky, spicy and goes perfectly with a juicy steak, grilled to perfection. If you can't take the heat, reduce the amount of chipotle pepper by half.
50-minute recipe Serves 6


Prep: 30 mins | Cook: 20 mins
  • 1

    Heat a non-stick frying pan over medium-high. Add oil, then mushrooms, onion, bell pepper, garlic and thyme. Cook until vegetables start to soften and brown, 5 minutes. Add tomato and chipotle pepper and cook until most of the liquid has evaporated, about 5 minutes.

  • 2

    Stir in tomato sauce, beer and barbecue sauce. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until liquid has reduced by half, about 15 minutes.

  • 3

    Meanwhile, preheat barbecue to medium-high.

  • 4

    Season steak with salt and pepper. Oil grill. Barbecue until an instant-read thermometer inserted into thickest part of steak reads 145°F for medium-rare, about 12 minutes, turning halfway.

  • 5

    Let steak rest for 5 minutes. Cut across the grain into thin slices, and serve with the sauce.

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Last updated: August 23rd, 2021

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