Grilled Steak with Ranchero Sauce Recipe
Heat a non-stick frying pan over medium-high. Add oil, then mushrooms, onion, bell pepper, garlic and thyme. Cook until vegetables start to soften and brown, 5 minutes. Add tomato and chipotle pepper and cook until most of the liquid has evaporated, about 5 minutes.
Stir in tomato sauce, beer and barbecue sauce. Increase heat to high and bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until liquid has reduced by half, about 15 minutes.
Meanwhile, preheat barbecue to medium-high.
Season steak with salt and pepper. Oil grill. Barbecue until an instant-read thermometer inserted into thickest part of steak reads 145°F for medium-rare, about 12 minutes, turning halfway.
Let steak rest for 5 minutes. Cut across the grain into thin slices, and serve with the sauce.
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Last updated: August 23rd, 2021
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