Raspberry-Tarragon Vinaigrette
10-minute recipe
Serves 2
Homemade salad dressings bring new life to the same old salads. This raspberry-tarragon dressing mixes the bright, sweet acidity of fruit with the liquorice-like flavour in fresh tarragon. Use with any mix of greens and vegetables to enhance your salad bowl. For a shortcut, boost the flavour of store-bought vinaigrette: Stir in 1/2 cup (125 mL) mashed raspberries.
10-minute recipe
Serves 2
Ingredients
1/2 cup
1/3 cup
2 tbsp
1 tbsp
1 tsp
1 pinch
Directions
- 1
Combine all ingredients in a food processor or blender. Blend until smooth.
- 2
Season to taste with salt and pepper. Refrigerate leftovers. Use within 2 days.
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Last updated: January 23rd, 2021
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