Raspberry-Tarragon Vinaigrette

Raspberry-Tarragon Vinaigrette

10-minute recipe Serves 2
Try this deliciously tart accent on your salad. For a shortcut, boost the flavour of store-bought vinaigrette: Stir in 1/2 cup (125 mL) mashed raspberries.
10-minute recipe Serves 2

Ingredients

1/2 cup
Raspberries
1/3 cup
Apple Juice
2 tbsp
Becel® Oil
1 tbsp
Tarragon
1 tsp
Red wine vinegar
1 Pinch
Sugar

Directions

Prep: 10-minute
  • 1

    Process Becel® Oil with all other ingredients in food processor or blender. Season to taste with salt and pepper. Refrigerate leftovers. Serve within 2 days.

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Last updated: August 28th, 2020

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