Raspberry-Tarragon Vinaigrette
10-minute recipe
Serves 2
Try this deliciously tart accent on your salad. For a shortcut, boost the flavour of store-bought vinaigrette: Stir in 1/2 cup (125 mL) mashed raspberries.
10-minute recipe
Serves 2
Ingredients
1/2 cup
Raspberries
1/3 cup
Apple Juice
2 tbsp
Becel® Oil
1 tbsp
Tarragon
1 tsp
Red wine vinegar
1 Pinch
Sugar
Directions
- 1
Process Becel® Oil with all other ingredients in food processor or blender. Season to taste with salt and pepper. Refrigerate leftovers. Serve within 2 days.
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Last updated: August 28th, 2020
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