Red Curry Over Rice Recipe

Red Curry Over Rice Recipe

43-minute recipe Serves 4
Feeling like some heat for dinner tonight? Let's turn it up. This red curry recipe's hearty combination of rice, veggies and chick peas can be served as a side or a stand-alone meal— and it's ready in under an hour.
43-minute recipe Serves 4

Directions

Prep: 15 mins | Cook: 28 mins
  • 1

    Heat a large saucepan over medium. Add margarine, then carrots, onion and cauliflower. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.

  • 2

    Stir in garlic and curry paste. Cook, stirring constantly, 1 minute. Add rice. Cook, stirring constantly, until rice is coated well, about 2 minutes.

  • 3

    Stir in broth and vinegar, then chick peas. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer, covered, 17 minutes.

  • 4

    Stir in peas. Cook, covered, until rice is tender, about 3 more minutes.

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Last updated: April 29th, 2021

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