Red Curry Over Rice Recipe
Heat a large saucepan over medium. Add margarine, then carrots, onion and cauliflower. Cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
Stir in garlic and curry paste. Cook, stirring constantly, 1 minute. Add rice. Cook, stirring constantly, until rice is coated well, about 2 minutes.
Stir in broth and vinegar, then chick peas. Increase heat to high. Bring to a boil, then reduce heat to low. Simmer, covered, 17 minutes.
Stir in peas. Cook, covered, until rice is tender, about 3 more minutes.
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Last updated: April 29th, 2021
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