Red Velvet Cookies Recipe

Red Velvet Cookies Recipe

22-minute recipe Serves 44
The flavour of red velvet cupcakes transformed into a cookie! Ready in just 22 minutes, this red velvet cookies recipe uses a shortcut to save time: red velvet cupcake mix. Adding white chocolate chips adds creamy sweetness. Tip: Use a tablespoon measure to get evenly sized, perfect cookies.
22-minute recipe Serves 44

Ingredients

1 468-g box
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Directions

Prep: 10-minute | Cook: 12-minute
  • 1

    Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.

  • 2

    Stir cake mix, eggs and butter in a large bowl until smooth. Stir in chocolate chips. Roll into 1 tbsp-sized balls and arrange 2-in apart on prepared sheets.

  • 3

    Bake until lightly browned around edges, about 12 to 14 minutes. Transfer sheet to a rack to cool completely.

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