Red Velvet White Chocolate Chip Cookies
22-minute recipe
Serves 44
The flavour of red velvet cupcakes transformed into a cookie! Adding white chocolate chips brings in the creamy flavour missing from most red velvet cookies.
22-minute recipe
Serves 44
Ingredients
1 468-g box
2
1/2 cup
1 cup
Directions
- 1
Position rack in centre of oven, then preheat to 350°F. Line two baking sheets with parchment.
- 2
Stir cake mix, eggs and butter in a large bowl until smooth. Stir in chocolate chips. Roll into 1 tbsp-sized balls and arrange 2-in apart on prepared sheets.
- 3
Bake until lightly browned around edges, about 12 to 14 minutes. Transfer sheet to a rack to cool completely.
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Last updated: January 17th, 2021
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