Mixed Berry Shortcakes

Mixed Berry Shortcakes

1-hour recipe Serves 4
A berry-licious masterpiece, topped with vanilla ice cream. These berry shortcakes use an amazing shortcut: they swap cake for sugar cookies! Sandwiched around a scoop of ice cream and drizzled with a strawberry-raspberry-blueberry sauce, it's perfect for hot nights when you don't want to turn up the heat in the kitchen.
1-hour recipe Serves 4


Prep: 40-minute | Cook: 10-minute
  • 1

    Combine strawberries and sugar in a blender. Blend until smooth. Scrape into a medium bowl. Stir blueberries and raspberries into pureed strawberries. Set aside for 30 minutes.

  • 2

    Cut two cookies in half. Arrange remaining 4 cookies on four dessert plates. Scoop 1 scoop ice cream directly onto each cookie. Drizzle with fruit topping. Garnish with cut cookies. Serve immediately.

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Last updated: January 27th, 2021

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