Red, White and Blueberry Shortcakes
Combine strawberries and sugar in a blender. Blend until smooth. Scrape into a medium bowl. Stir blueberries and raspberries into pureed strawberries. Set aside for 30 minutes.
Cut two cookies in half. Arrange remaining 4 cookies on four dessert plates. Scoop 1/2 cup ice cream directly onto each cookie. Drizzle with fruit topping. Garnish with cut cookies. Serve immediately.
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Last updated: January 20th, 2021
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