Mixed Berry Shortcakes
1-hour recipe
Serves 4
A berry-licious masterpiece, topped with vanilla ice cream. These berry shortcakes use an amazing shortcut: they swap cake for sugar cookies! Sandwiched around a scoop of ice cream and drizzled with a strawberry-raspberry-blueberry sauce, it's perfect for hot nights when you don't want to turn up the heat in the kitchen.
1-hour recipe
Serves 4
Ingredients
1 tbsp
1 cup
1 cup
4 scoops
Directions
- 1
Combine strawberries and sugar in a blender. Blend until smooth. Scrape into a medium bowl. Stir blueberries and raspberries into pureed strawberries. Set aside for 30 minutes.
- 2
Cut two cookies in half. Arrange remaining 4 cookies on four dessert plates. Scoop 1 scoop ice cream directly onto each cookie. Drizzle with fruit topping. Garnish with cut cookies. Serve immediately.
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Last updated: January 27th, 2021
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