Red, White and Blueberry Shortcakes

Red, White and Blueberry Shortcakes

1-hour recipe Serves 4
Savour this berry-licious masterpiece, topped with Breyers® Creamery Style™ Natural Vanilla Ice Cream.
1-hour recipe Serves 4


Prep: 40-minute | Cook: 10-minute
  • 1

    Combine strawberries and sugar in a blender. Blend until smooth. Scrape into a medium bowl. Stir blueberries and raspberries into pureed strawberries. Set aside for 30 minutes.

  • 2

    Cut two cookies in half. Arrange remaining 4 cookies on four dessert plates. Scoop 1/2 cup ice cream directly onto each cookie. Drizzle with fruit topping. Garnish with cut cookies. Serve immediately.

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Last updated: January 20th, 2021

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