Reindeer Cupcakes

Reindeer Cupcakes

45-minute recipe Serves 24
Little hands will enjoy transforming these easy-to-make frosted chocolate cupcakes into mini reindeers
45-minute recipe Serves 24


Prep: 20-minute | Cook: 25-minute
  • 1

    Heat oven to 350°F (180°C) for shiny pans or 325°F (160°C) for dark or nonstick pans. Make and cool cake as directed on box for 24 cupcakes.

  • 2

    Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.

  • 3

    For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.

  • 4

    Cut miniature marshmallow in half; arrange on cupcake for eyes.

  • 5

    Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.

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Last updated: October 27th, 2020

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