Reindeer Cupcakes
Ingredients
Directions
- 1
Heat oven to 350°F (180°C) for shiny pans or 325°F (160°C) for dark or nonstick pans. Make and cool cake as directed on box for 24 cupcakes.
- 2
Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes.
- 3
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers.
- 4
Cut miniature marshmallow in half; arrange on cupcake for eyes.
- 5
Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered.
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Last updated: October 27th, 2020
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