Coconut Rice & Beans
30-minute recipe
Serves 4
Coconut milk is an easy way to dress up a side of rice with very little added effort. This coconut rice recipe also gets a boost of plant proteins from kidney beans, making it an extra-filling, flavourful dish. Serve with grilled beef kebabs, chicken skewers and more.
30-minute recipe
Serves 4
Ingredients
1 400-mL can
1/2 cup
1/2 tsp
1/2 tsp
1 cup
1 540-mL can
Directions
- 1
Combine coconut milk, broth, garlic, salt and allspice in a medium saucepan and set over medium-high.
- 2
Bring to a boil. Stir in rice. Reduce heat to medium-low. Simmer, covered, until rice is tender and liquid is absorbed, about 20 minutes.
- 3
Stir in beans. Remove from heat and let stand, covered, 5 minutes.
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Last updated: January 21st, 2021
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