Roasted Asparagus with Hollandaise Sauce

Roasted Asparagus with Hollandaise Sauce

17-minute recipe Serves 8
Oven-roasted asparagus drizzled with olive oil is served with Hollandaise sauce for a side dish that is a good source of iron.
17-minute recipe Serves 8


1 kg
2 tbsp
1 cup
1/4 cup


Prep: 5-minute | Cook: 12-minute
  • 1

    Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender. Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.

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Last updated: October 27th, 2020

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