Roasted Asparagus & Hollandaise Recipe

Roasted Asparagus & Hollandaise Recipe

20-minute recipe Serves 8
Perfectly tender, oven-roasted asparagus is served with a deliciously creamy sauce. This roasted asparagus and Hollandaise recipe is made simple (assembled in just twenty minutes!) by using a packaged sauce mix.
20-minute recipe Serves 8

Ingredients

2 tbsp
1 cup
1/4 cup

Directions

Prep: 5 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 450°F.

  • 2

    Arrange asparagus in a roasting pan. Drizzle with oil. Roast until asparagus are tender-crisp, about 12 minutes.

  • 3

    Meanwhile, combine Hollandaise sauce mix, milk and margarine in a small saucepan set over medium. Bring to a boil, stirring constantly. Reduce heat to low. Simmer, stirring constantly, until slightly thickened, about 1 minute.

  • 4

    To serve, pour sauce over roasted asparagus.

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Last updated: July 20th, 2021

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