Roasted Asparagus with Parmesan Gremolata
25-minute recipe
Serves 2
This elegant side is a great accompaniment to pork tenderloin or a grilled chicken breast. Gremolata is an Italian garnish commonly made of parsley, lemon and garlic. (We swapped in Parmesan for a cheesy, umami-rich finish.)
25-minute recipe
Serves 2
Ingredients
350 g
1 tbsp
2 tsp
2 tsp
1/4 tsp
Directions
- 1
Position rack in centre of oven, then preheat to 425°F.
- 2
Trim and discard tough ends of asparagus. Toss asparagus, shallots and margarine in a 9x13-in baking dish.
- 3
Roast until asparagus is tender, about 15 minutes.
- 4
Meanwhile, combine parsley, cheese and lemon zest in a small bowl.
- 5
Sprinkle parsley mixture over roasted vegetables.
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Last updated: February 9th, 2021
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