Roasted Asparagus with Parmesan Gremolata

Roasted Asparagus with Parmesan Gremolata

25-minute recipe Serves 2
This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast
25-minute recipe Serves 2


2 tsp
1/4 tsp
350 g
1 tbsp


Prep: 10-minute | Cook: 15-minute
  • 1

    Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.

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Last updated: October 27th, 2020

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