Roasted Asparagus with Parmesan Gremolata

Roasted Asparagus with Parmesan Gremolata

25-minute recipe Serves 2
This elegant side is a great accompaniment to pork tenderloin or a grilled chicken breast. Gremolata is an Italian garnish commonly made of parsley, lemon and garlic. (We swapped in Parmesan for a cheesy, umami-rich finish.)
25-minute recipe Serves 2

Directions

Prep: 10 mins | Cook: 15 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Trim and discard tough ends of asparagus. Toss asparagus, shallots and margarine in a 9x13-in baking dish.

  • 3

    Roast until asparagus is tender, about 15 minutes.

  • 4

    Meanwhile, combine parsley, cheese and lemon zest in a small bowl.

  • 5

    Sprinkle parsley mixture over roasted vegetables.

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Last updated: February 9th, 2021

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