Roasted Asparagus with Parmesan Gremolata
25-Minute recipe
Serves 2
This elegant side is a great accompaniment to pork tenderloin or a grilled skinless chicken breast
25-Minute recipe
Serves 2
Ingredients
2 tsp
Parsley
2 tsp
Grated parmesan
1/4 tsp
350 g
Asparagus
2
Shallots
1 tbsp
Becel® Buttery Taste margarine
Directions
- 1
Preheat oven to 425°F (220°C).Combine parsley, cheese and lemon peel in small bowl; set aside. Toss asparagus, shallots and Becel® Buttery Taste margarine in 13 x 9-inchroasting pan. Roast 15 minutes or until tender. Arrange asparagus mixture on serving platter, then top with cheese mixture. Season with freshly ground black pepper if desired.
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Last updated: August 28th, 2020
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