Roasted Butternut Squash Soup with Ginger
1-hour 10-Minuterecipe
Serves 5
Looking for easy, delicious recipes this Thanksgiving? Campbell's Broth® and Campbell's Condensed Soup® will help you make delicious appetizers and sides, not to mention irresistible leftovers, which your whole family will love.
1-hour 10-Minuterecipe
Serves 5
Ingredients
2 sml
Butternut squash
4
Shallots
4 cloves
Garlic
1
ginger root
2 tbsp
Canola Oil
1 tsp
Ground Cumin
3/4 tsp
Salt
1/4 tsp
Ground Black Pepper
1 carton
Campbell's® Ready to Use Beef Broth
Directions
- 1
Preheat oven to 425°F (220°C). Toss together butternut squash, shallots, garlic, ginger, oil, cumin, salt and pepper; arrange in even layer on baking sheet. Roast for 40 minutes or until very tender.
- 2
Transfer to blender with broth; purée until very smooth. Pour into large saucepan; bring to simmer over medium heat. Cook for 5 minutes or until heated through.
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Last updated: August 28th, 2020
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