Roasted Butternut Squash Soup with Ginger

Roasted Butternut Squash Soup with Ginger

1-hour 10-Minuterecipe Serves 5
Looking for easy, delicious recipes this Thanksgiving? Campbell's Broth® and Campbell's Condensed Soup® will help you make delicious appetizers and sides, not to mention irresistible leftovers, which your whole family will love.
1-hour 10-Minuterecipe Serves 5

Ingredients

2 sml
Butternut squash
4  
Shallots
4 cloves
Garlic
1  
ginger root
2 tbsp
Canola Oil
1 tsp
Ground Cumin
3/4 tsp
Salt
1/4 tsp
Ground Black Pepper
1 carton
Campbell's® Ready to Use Beef Broth

Directions

Prep: 25-minute | Cook: 45-minute
  • 1

    Preheat oven to 425°F (220°C). Toss together butternut squash, shallots, garlic, ginger, oil, cumin, salt and pepper; arrange in even layer on baking sheet. Roast for 40 minutes or until very tender.

  • 2

    Transfer to blender with broth; purée until very smooth. Pour into large saucepan; bring to simmer over medium heat. Cook for 5 minutes or until heated through.

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Last updated: August 28th, 2020

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