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Roasted Butternut Squash Soup Recipe

Roasted Butternut Squash Soup Recipe

1-hour recipe Serves 5
Looking for a new and delicious lunchtime meal? Give this super easy roasted butternut squash soup recipe a try! Packed with flavour and nutrients, this dish is perfect for your weekday line-up.
1-hour recipe Serves 5


Prep: 15 mins | Cook: 45 mins
  • 1

    Position rack in centre of oven, then preheat to 425°F.

  • 2

    Toss squash, shallots, garlic, ginger, oil, cumin, salt and black pepper on a baking sheet. Spread out in an even layer.

  • 3

    Roast until squash is very tender, about 40 minutes.

  • 4

    Transfer roasted vegetables into a blender along with broth. Blend until very smooth. (You may need to do this in batches depending on the size of your blender.) Pour into a large saucepan set over medium. Simmer until soup is heated through, about 5 minutes.

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Last updated: June 29th, 2021

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