Roasted Butternut Squash Soup with Ginger

Roasted Butternut Squash Soup with Ginger

1-hour 10-Minute recipe Serves 5
Looking for a new easy, delicious recipe? Give this delicious roasted butternut squash soup with ginger a try!
1-hour 10-Minute recipe Serves 5


4 cloves
2 tbsp
1 tsp
3/4 tsp
1/4 tsp


Prep: 25-minute | Cook: 45-minute
  • 1

    Preheat oven to 425°F (220°C). Toss together butternut squash, shallots, garlic, ginger, oil, cumin, salt and pepper; arrange in even layer on baking sheet. Roast for 40 minutes or until very tender.

  • 2

    Transfer to blender with broth; purée until very smooth. Pour into large saucepan; bring to simmer over medium heat. Cook for 5 minutes or until heated through.

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Last updated: December 30th, 2020

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