Home Recipes Roasted Butternut Squash Soup Recipe

Roasted Butternut Squash Soup Recipe

Name: Roasted Butternut Squash Soup Recipe
Prep time: 00:15
Cook time: 00:45
Total time: 1:
Yield: 5
Ingredients: 2 sml Butternut squash; 4 Shallots; 4 cloves Garlic; 1 Ginger; 2 tbsp Canola oil; 1 tsp Ground cumin; 0.75 tsp Salt; 0.25 tsp Ground black pepper; 1 carton Beef broth

1-hour recipe Serves 5

Looking for a new and delicious lunchtime meal? Give this super easy roasted butternut squash soup recipe a try! Packed with flavour and nutrients, this dish is perfect for your weekday line-up.

1-hour recipe Serves 5

Ingredients

2 sml

Butternut squashes, peeled and cut into 1-in cubes

Shallots, quartered

Garlic cloves, halved

1 sml piece

Ginger, about 1/2-in knob, thinly sliced

2 tbsp

Canola oil

1 tsp

Ground cumin

3/4 tsp

Salt

1/4 tsp

Black pepper

1 900-mL carton

Beef broth

Directions

Prep: 15 mins | Cook: 45 mins

1
Position rack in centre of oven, then preheat to 425°F.
2
Toss squash, shallots, garlic, ginger, oil, cumin, salt and black pepper on a baking sheet. Spread out in an even layer.
3
Roast until squash is very tender, about 40 minutes.
4
Transfer roasted vegetables into a blender along with broth. Blend until very smooth. (You may need to do this in batches depending on the size of your blender.) Pour into a large saucepan set over medium. Simmer until soup is heated through, about 5 minutes.

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Roasted Butternut Squash Soup Recipe

Ingredients

Directions

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