Roasted Cod with Mushrooms

Roasted Cod with Mushrooms

40-minute recipe Serves 6
Cod, mushrooms, tomatoes and shallots are brushed with a blend of olive oil and vegetable stock before roasting for a savoury, light-tasting main course.
40-minute recipe Serves 6

Ingredients

1 1/2 lbs
Cod Fillet
3 tbsp
Olive Oil
1 pkg
Knorr® Homestyle Stock Vegetable
2 cups
Cremini mushrooms
1 cup
Cherry Tomatoes
1 lrg
Shallots
2  
Clove Garlic

Directions

Prep: 15-minute | Cook: 25-minute
  • 1

    Preheat oven to 425° (222°C). Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir. Arrange vegetables in shallow roasting pan. Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes. Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes. To serve, arrange cod and roasted vegetables on platter. Garnish with lemon wedges.

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Last updated: August 28th, 2020

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