Roasted Garlic Chicken & Vegetables
55-Minute recipe
Serves 6
Chicken and vegetables are roasted with rosemary, olive oil and chicken stock then drizzled with pan juices before serving for a meal ready in under an hour.
55-Minute recipe
Serves 6
Ingredients
1 pkg
Knorr® Homestyle Stock Reduced Sodium Chicken
1 tbsp
Olive Oil
1 tsp
Fresh rosemary leaves
4
Clove Garlic
2
Zucchini
1
Onion
1
Red Bell Pepper
6
Skinless Chicken Thighs
Directions
- 1
Preheat oven to 425?F (220?C). Blend Knorr® Homestyle Stock Reduced Sodium Chicken with olive oil and rosemary in small bowl. Toss mixture with remaining ingredients in 33 x 23-cm shallow roasting pan or dish. Roast uncovered 45 minutes. Remove chicken to serving platter. Mash garlic, then stir into vegetable mixture. Top chicken with vegetables, then drizzle with juices in pan.
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Last updated: August 28th, 2020
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