Roasted Vegetable Pasta With Fresh Herbs
Position rack in centre of oven, then preheat to 450°F.
Stir 4 tbsp margarine and herbs in a large bowl.
Toss vegetables, garlic and remaining 2 tbsp margarine on a baking sheet.
Roast, stirring halfway, until vegetables are tender, about 20 minutes.
Meanwhile, cook farfalle in a medium saucepan following package directions. Drain.
Add roasted vegetables and hot farfalle into herb mixture. Toss to coat.
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Last updated: January 24th, 2021
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