Roasted Vegetable Pasta With Fresh Herbs
30-minute recipe
Serves 4
Pasta doesn't always have to have tomato sauce. Tonight, make a light, roasted vegetable pasta with garlic and fresh herbs (basil and parsley). Serve with simple grilled chicken (or save time with and use shredded rotisserie chicken) for a full summer meal.
30-minute recipe
Serves 4
Ingredients
6 tbsp
227 g
Directions
- 1
Position rack in centre of oven, then preheat to 450°F.
- 2
Stir 4 tbsp margarine and herbs in a large bowl.
- 3
Toss vegetables, garlic and remaining 2 tbsp margarine on a baking sheet.
- 4
Roast, stirring halfway, until vegetables are tender, about 20 minutes.
- 5
Meanwhile, cook farfalle in a medium saucepan following package directions. Drain.
- 6
Add roasted vegetables and hot farfalle into herb mixture. Toss to coat.
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Last updated: August 23rd, 2021
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