Roasted Vegetable Pasta With Fresh Herbs

Roasted Vegetable Pasta With Fresh Herbs

30-minute recipe Serves 4
Pasta doesn't always tomato sauce. Tonight, make a light, roasted vegetable pasta with garlic and fresh herbs (basil and parsley). Serve with simple grilled chicken (or save time with and use shredded rotisserie chicken) for a full summer meal.
30-minute recipe Serves 4


Prep: 10-minute | Cook: 20-minute
  • 1

    Position rack in centre of oven, then preheat to 450°F.

  • 2

    Stir 4 tbsp margarine and herbs in a large bowl.

  • 3

    Toss vegetables, garlic and remaining 2 tbsp margarine on a baking sheet.

  • 4

    Roast, stirring halfway, until vegetables are tender, about 20 minutes.

  • 5

    Meanwhile, cook farfalle in a medium saucepan following package directions. Drain.

  • 6

    Add roasted vegetables and hot farfalle into herb mixture. Toss to coat.

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