Roasted Potatoes & Avocado Salad

Roasted Potatoes & Avocado Salad

40-minute recipe Serves 6
Potatoes and peppers are roasted in chicken bouillon and oil then tossed with avocado, lime juice and cilantro for a salad that is an excellent source of fibre.
40-minute recipe Serves 6

Directions

Prep: 10-minute | Cook: 30-minute
  • 1

    Preheat oven to 450°F (230° C). Toss potatoes, red peppers, Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet and oil in large bowl. Arrange in single layer on baking sheet. Roast 25 minutes or until potatoes are tender. Remove from oven and allow to cool slightly. Toss warm vegetables with remaining ingredients.

Sponsored by Walmart Canada

Start your shopping list

Add these ingredients and get $15 off your first online grocery order*
Use promo code CANADA15 to redeem
* See details Expires May 31, 2021. Must have a Walmart.ca account & spend a min. of $75 (before taxes & fees) to be eligible. Walmart reserves the right to modify this offer.
Recipe Search
15-minute recipe
Creamy Mango Salsa
30-minute recipe
Smoky BBQ Burger
20-minute recipe
Corn on the Cob
6-minute recipe
Hazelnut S’mores
20-minute recipe
Thai Pork Stir Fry

Last updated: October 27th, 2020

This article is intended as general information. Always be sure to read and follow the label(s)/instruction(s) that accompany your product(s). Walmart will not be responsible for any injury or damage caused by this activity.

2