Roasted Potatoes & Avocado Salad
Preheat oven to 450°F (230° C). Toss potatoes, red peppers, Knorr® OXO® 25% Less Salt Chicken Bouillon Sachet and oil in large bowl. Arrange in single layer on baking sheet. Roast 25 minutes or until potatoes are tender. Remove from oven and allow to cool slightly. Toss warm vegetables with remaining ingredients.
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Last updated: October 27th, 2020
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