Roasted Potatoes & Avocado Salad Recipe

Roasted Potatoes & Avocado Salad Recipe

40-minute recipe Serves 6
Potatoes and peppers are roasted in chicken bouillon and oil then tossed with avocado, lime juice and cilantro for a delicious and unique salad. Our roasted potatoes and avocado salad recipe is a great side dish for dinner, or filling enough on its own for lunch!
40-minute recipe Serves 6

Directions

Prep: 10 mins | Cook: 25 mins
  • 1

    Position rack in centre of oven, then preheat to 450°F.

  • 2

    Toss potatoes, bell peppers, bouillon and oil on a baking sheet until well coated. Arrange vegetables in a single layer.

  • 3

    Roast until potatoes are fork tender, about 25 minutes. Remove from oven and allow to cool slightly.

  • 4

    Toss warm vegetables with avocados, lime juice and cilantro. Serve as a side dish.

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Last updated: August 6th, 2021

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