Roasted Red Pepper and Mozzarella Pasta

Roasted Red Pepper and Mozzarella Pasta

25-minute recipe Serves 4
This sweet and savoury pasta dish will be sure to tickle your family's taste buds!
25-minute recipe Serves 4


Prep: 10-minute | Cook: 15-minute
  • 1

    Prepare pasta according to package directions. Drain and keep warm.

  • 2

    While pasta is cooking, prepare the sauce. In a large nonstick skillet, heat oil over medium-high. Cook chicken and onion for 4-6 minutes, stirring often, or until starting to brown.

  • 3

    Add soup, broth, and peppers; gently stir until smooth and simmering. Reduce heat, simmer 3-5 minutes or until sauce has thickened slightly and chicken is cooked through.

  • 4

    Stir in mozzarella cheese and herbs into sauce. Toss sauce with hot pasta.

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Last updated: September 28th, 2020

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