Home Recipes Roasted Red Pepper and Mozzarella Pasta

Roasted Red Pepper and Mozzarella Pasta

Name: Roasted Red Pepper and Mozzarella Pasta
Prep time: 00:10
Cook time: 00:15
Total time: 00:25
Yield: 4
Ingredients: 4 cups Penne pasta; 1 tbsp Olive oil; 1 Chicken breast strips; 1 med Finely sliced onion; 1 can Roasted red pepper and tomato soup; 0.75 cup Roasted garlic chicken broth; 0.25 tsp Black pepper; 1 cup Roasted red bell pepper strips; 0.5 cup Shredded mozzarella cheese; 2 tbsp Chopped parsley; 2 tsp Chopped thyme

25-minute recipe Serves 4

This sweet and savoury pasta dish will be sure to tickle your family's taste buds!

25-minute recipe Serves 4

Ingredients

4 cups

Penne pasta

1 tbsp

Olive oil

Chicken breast, sliced into strips

Onion, finely sliced

1 can

Campbell's Condensed Roasted Red Pepper and Tomato Soup

3/4 cup

Chicken broth

1/4 tsp

Black pepper

1 cup

Roasted red peppers, drained and sliced

1/2 cup

Shredded mozzarella cheese

2 tbsp

Fresh parsley, chopped

2 tsp

Fresh thyme leaves

Directions

Prep: 10-minute | Cook: 15-minute

1
Prepare pasta according to package directions. Drain and keep warm.
2
While pasta is cooking, prepare the sauce. In a large nonstick skillet, heat oil over medium-high. Cook chicken and onion for 4-6 minutes, stirring often, or until starting to brown.
3
Add soup, broth, and peppers; gently stir until smooth and simmering. Reduce heat, simmer 3-5 minutes or until sauce has thickened slightly and chicken is cooked through.
4
Stir in mozzarella cheese and herbs into sauce. Toss sauce with hot pasta.

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Roasted Red Pepper and Mozzarella Pasta

Ingredients

Directions

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