Roasted Red Pepper and Mozzarella Pasta
Prepare pasta according to package directions. Drain and keep warm.
While pasta is cooking, prepare the sauce. In a large nonstick skillet, heat oil over medium-high. Cook chicken and onion for 4-6 minutes, stirring often, or until starting to brown.
Add soup, broth, and peppers; gently stir until smooth and simmering. Reduce heat, simmer 3-5 minutes or until sauce has thickened slightly and chicken is cooked through.
Stir in mozzarella cheese and herbs into sauce. Toss sauce with hot pasta.
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Last updated: September 28th, 2020
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