Roasted Red Pepper Pasta Recipe

Roasted Red Pepper Pasta Recipe

20-minute recipe Serves 4
This might just be the perfect weeknight dinner— juicy chicken, deliciously creamy sauce, and gooey cheese. But the best part? It's ready in 20 minutes. This roasted red pepper pasta recipe will be sure to tickle your family's taste buds!
20-minute recipe Serves 4

Directions

Prep: 10-minute | Cook: 10-minute
  • 1

    Cook pasta following package directions.

  • 2

    Meanwhile, heat a large non-stick frying pan over medium-high. Add oil, then chicken and onion. Cook, stirring often, until onion starts to brown, about 4 to 6 minutes.

  • 3

    Stir in soup, roasted red peppers, broth and black pepper until combined. Bring to a boil, then reduce heat to medium-low. Simmer until sauce has thickened slightly and chicken is cooked through, about 3 to 5 minutes.

  • 4

    Drain pasta and add to sauce, along with cheese. Stir to coat. Sprinkle parsley and thyme overtop.

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